Christmas Eve & New Year's Eve at the Pier 2022
Bring your family to a very special Christmas Eve and/or New Year's Eve celebration in our beautiful corner of northern Michigan. A great atmosphere to gather families, neighbors, and friends for a special holiday menu prepared for this special occasion. Reservations are required.
CHRISTMAS EVE
December 24, 2022
BRUNCH: 11 a.m. - 1:30 p.m.
DINNER: 4 - 8 p.m.
NEW YEAR'S EVE
December 31, 2022
BRUNCH: 11 a.m. - 1:30 p.m.
DINNER: 4 - 8:30 p.m.
Now Accepting Reservations
231-526-6201
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Christmas Eve & New Year's Eve Brunch Menu
GARDEN OMELET
Roasted tomatoes, peppers, onion, spinach & cheddar
$15
Quiche LORRAINE
Bacon, spinach, gruyere, greens salad
$14
BELGIAN WAFFLE
Maple syrup, whipped cream and berries
$15
EGGS MARYLAND
Seared crab cakes, poached eggs, wilted spinach, choron sauce
$16
EGGS BENEDICT
English muffin, Italian herbed ham, hollandaise
$16
BAGEL & LOX
Everything bagel, cream cheese, red onion, capers
$18
NORTHMAN BENEDICT
Sweet potato, cheddar, ham biscuit with sausage gravy, two fried eggs, home fries
$15
PASTRAMI REUBEN
Wagyu pastrami, sweet & sour red cabbage, Swiss cheese
1,000 island, rye bread
$16.50
PIER BURGER
Iceberg, tomato, sweet onion, pickle chip, French fries
$17.75
SIDES
Home fries $4.00
Applewood bacon $5.00
Sausage patties $5.00
Add any style egg $3.00
Toast (rye, white, English muffin) $3.00
Christmas Eve & New Year's Eve Dinner Menu
Features
FRENCH ONION SOUP
Provolone, Swiss, Parmesan & crouton
Cup $8 Crock $10
BAKED BRIE
Brown sugar, apple & cherry chutney, baguette
$15
OYSTERS ROCKEFELLER
Spinach, fennel, cream & Parmesan
$20.70
SEARED SCALLOPS
Roasted fingerling potatoes, butternut squash purée, roasted cauliflower & broccoli
Caper balsamic sage brown butter
$46
SLOW-ROASTED PRIME RIB
Potato gratin, green beans, au jus & horseradish sauce
$43
Apps & Salads
STAFFORD'S SEAFOOD CHOWDER
Shrimp, scallop & clams
Cup $9.50 Crock $11.50
POACHED PEAR SALAD
Spinach, goat cheese, balsamic onion
dried cherry, cranberry, spiced walnuts, maple balsamic vinaigrette
Small $10.75 Large $16.25
MIXED GREENS
Baby heirloom tomatoes, cucumber, carrot, red onion, crouton, choice of dressing
Small $8.25 Large $12.25
BIBB
Dried cherries, spiced walnuts, fresh berries, white cheddar, raspberry vinaigrette & fruit bread
Small $ 10.75 large $16.75
Mains
CARVED ROASTED N.Y STRIPLOIN & GARLIC SHRIMP
Green beans, roasted garlic mashed potatoes, corn relish, bordelaise & drawn butter
$39
OAK PLANKED WHITEFISH
Duchesse potato, julienne carrot & broccolini, Rémoulade
$34.75
DUO PLANKED WHITEFISH & WALLEYE
Duchesse potato, julienne carrot & broccolini Rémoulade
$36.75
GRILLED CREEK STONE FARMS 6oz BEEF FILET
Green beans, roasted tomatoes, sherried mushrooms, bordelaise & onion ring
$56.25
GRILLED SCOTTISH SALMON
Roasted brussels sprouts, fingerling potato, bacon, squash, “hash”
balsamic cipollini, dijon sauce
$36.50
Dessert
CRÈME BRÛLÉE
Berries & whip cream GF
$11
APPLE PIE
Vanilla ice cream & caramel
$9
PEANUT BUTTER PIE
Chocolate sauce & peanuts
$8
CARROT CAKE
Candied ginger
$9
PUMPKIN CHEESECAKE
Cinnamon Anglaise
$8
You can give the gift of the Stafford’s experience in two ways. E-Gift Cards are electronically generated and sent instantly to your recipient’s email address. Stafford’s Physical Gift Card are prepared by the front desk at the Perry Hotel and sent by mail to the address you provide for your recipient.