SATURDAY BRUNCH MENU

Garden Omelet

Roasted Tomatoes, Peppers, Onion, Spinach, Cheddar | 13

Quiche of the Day | 12 

Belgian Waffle

Maple Syrup, Whipped Cream, Berries | 15 

Eggs Maryland

Seared Crab Cakes, Poached Eggs, Wilted Spinach, Sauce Charon | 15 

Eggs Benedict

English Muffin, Italian Herbed Ham, Hollandaise | 14 

Bagel & Lox

Everything Bagel, Cream Cheese, Red Onion, Capers | 18

Sides

Home Fries| 4 

Applewood Bacon | 5 

Sausage Patties | 5

Add An Egg Any Style| 3

Toast - Rye, White, English Muffin | 3

Reservations encouraged, 231-526-6201