Christmas Eve Menu

Dinner | Friday, December 24 | 4 to 8 pm

Features

Baked Brie | Brown Sugar, Apple & Cherry Chutney, Baguette $15

Oysters Rockefeller | Spinach, Fennel, Cream & Parmesan $20.70

Twin Roasted 4 oz. Lobster Tail | Green Beans, Roasted Garlic Mashed Potatoes, Drawn Butter, Lemon $48 

Add one Lobster Tail to any Entree $22

Slow Roasted Prime Rib | Potato Gratin, Green Beans, Au Jus, Horseradish Sauce $34

Appetizers & Salads 

Stafford's Seafood Chowder | Shrimp, Scallop, Clams Cup $8.75 Crock $10.75 

Beet Salad | Spinach, Roasted Vegetables, Goat Cheese, Maple Balsamic Vinaigrette, Honey Crisp, Fustini's Mushroom Sage Oil Small $10.75  Large $16.25

Mixed Greens | Baby Heirloom Tomatoes, Cucumber, Carrot, Red Onion, Crouton, Choice of Dressing Small $8.25 Large $12.25

Bibb | Dried Cherries, Spiced Walnuts, Fresh Berries, White Cheddar, Raspberry Vinaigrette, Fruit Bread Small Large $16.75 

New England Crab Cakes | Sweet Corn Succotash, Remoulade, Watercress, Fustini's Meyer Lemon Olive Oil $20.50

Escargot | Garlic Butter, Prosciutto, Feta, Parmesan, Baguette $14.75

Entrees 

Carved Roasted New York Striploin & 4 oz. Lobster Tail | Green Beans, Roasted Garlic Mashed Potatoes, Corn Relish, Bordelaise, Drawn Butter  $39

Great Lakes Oak Planked Whitefish | Duchesse Potatoes, Julienne Carrot & Squash, Green Beans, Lemon, Remoulade $34.74

Flash Fried Perch | Tomato-Caper Beurre Blanc, Roasted Garlic Potatoes, Julienne Squash, Carrot, Green Beans $32.50

Grilled 6 oz. Filet Mignon | Green Bean, Sherry Mushrooms, Roast Tomato, Mashed Potato, Bordelaise, Onion Ring $46 

Seared Scallops | Roasted Fingerling Potatoes, Butternut Squash Puree, Roasted Cauliflower, Broccoli, Caper Balsamic Sage Brown Butter $36.75

Grilled Scottish Salmon | Roasted Vegetables, Sauteed Gnocchi, Spinach, Bacon Sherry Vinaigrette $32.50

Reservations encouraged, 231-526-6201