STARTERS
DAILY OYSTER 12 OR 6
Wasabi cocktail sauce, horseradish, lemon, mignonette
Market Price
ROASTED BRUSSELS SPROUTS
Maple balsamic, marcona almond, bacon, parmesan
Fustini’s Tuscan Herb Olive Oil 14.50
NEW ENGLAND CRAB CAKES
Sweet corn succotash, remoulade, arugula, Fustini’s
Meyer Lemon Olive Oil 20.50
CALAMARI
Wakame sesame seaweed salad, sweet chile sauce,
pickled red onion, sesame sriracha aioli 15.50
ESCARGOT
Garlic butter, prosciutto, feta, Parmesan, baguette 14.75
SALUMI PLATTER
Salami, peppadews, farm house white cheddar, manchego
marinated olives, grain mustard, marcona almonds 17.75
SPINACH & ARTICHOKE DIP
Crispy naan bread 13.50
SOUP & SALAD
STAFFORD’S SEAFOOD CHOWDER 8.75/10.75
Shrimp, scallop, clam
FRENCH ONION 8.25/10.75
Provolone, Swiss, Parmesan, crouton
BEET SALAD 10.25/16.25
Spinach, roasted vegetable, goat cheese, honey crisp
Fustini’s Mushroom Sage Oil, maple balsamic vinaigrette
CAESAR SALAD 9.25/13.25
White anchovy, romaine, Parmesan, crouton, olive oil
BIBB SALAD 10.75/16.75
Dried cherry, spiced walnut, fresh berries
white cheddar, raspberry vinaigrette, fruit bread
MIXED GREENS 8.25/12.25
Tomato, cucumber, carrot, red onion, crouton, choice of dressing
Add grilled chicken 6, grilled shrimp 6.50, salmon 16, calamari 8
MAINS
MEDITERRANEAN LINGUINE 23.50
Garlic, shallot, olive, artichoke, spinach
roasted tomato, white wine, feta
Add grilled chicken 6, grilled shrimp 6.50, salmon 16
GREAT LAKES OAK PLANKED WHITEFISH 34.75
Duchess potato, julienne carrot, zucchini,
squash, lemon, remoulade
FLASH FRIED PERCH 32.50
Tomato caper relish, sherry butter, roasted garlic
mashed potato, julienne carrot, zucchini, squash, lemon
OAK PLANKED WHITEFISH & PERCH 34.75
Duchess potato, julienne carrot, squash,
green bean, lemon, remoulade
GRILLED 6 OZ. FILET MIGNON* 56.25
Green bean, sherried mushroom, roasted tomato,
roasted garlic mashed potato, bordelaise, onion ring
GRILLED ATLANTIC SALMON 32.50
Roasted vegetables, sautéed gnocchi, spinach
bacon sherry vinaigrette
SEARED SCALLOPS 44
Roasted fingerling potato, butternut squash purée,
roasted cauliflower, broccoli, caper balsamic sage brown butter
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies, so we may assist you in your menu choices. Our gluten-free and vegetarian items are noted on the menu.
SANDWICHES
TURKEY CRISP 16.25
Bacon, dill havarti, apple, Dijon aioli, naan
FISH SANDWICH 16.75
Choose perch or whitefish Iceberg, tomato
dill pickle chip, slaw, remoulade, Inn baked cottage dill bun
BBQ PORK TACO 16.75
Coleslaw, scallion, cherry chipotle BBQ, cheddar cheese, corn tortilla
REUBEN 16.50
Choose Wagyu pastrami or turkey Swiss, braised
red cabbage, 1,000 Island dressing, rye bread
PIER BURGER 14.75
Iceberg, tomato, sweet onion, pickle chip
Inn baked brioche bun
ACCOMPANIMENTS
Olive mayo, sautéed mushroom, jalapeño
sautéed onion, cheddar, Swiss, provolone
American, pepper jack - 1 dollar each
Add gorgonzola, bacon - 2 dollars each
SIDES
Fries 3.50 | Sweet potato fries 4.50 | Poppy seed coleslaw 3
Fruit cup 5 | Cottage roll basket 3 | Parmesan duchess 5 Herb fingerling potato 5 | Garlic mashed potato 5
WINES
By The Glass
WHITES
Kendall Jackson Chardonnay, California
Louis Latour Ardeche Chardonnay, France
Mer Soleil Chardonnay, California
Honoro Vera White Blend, Spain
White Haven, Sauvignon Blanc, New Zealand
Dipinti Pinot Grigio, Italy
Nik Weis Reisling, Germany
Château Graville Lacoste Bordeaux, France
La Salette Blend, France
Coastal Ridge Moscato, California
REDS
Sycamore Lane Merlot, California
Castle Rock Cabernet Sauvignon, Napa Valley
Cuvèe Le Pacte Cèvenol Cabernet Sauvignon, France
Rodney Strong Knights Valley, Cabernet Sauvignon, California
Coastal Ridge Pinot Noir, California
Meiomi Pinot Noir, California
San Felice Chianti Classico, Italy
Andeluna Raices Malbec, Argentina
ROSÈ
Domaine de Fonsainte, Gris de Gris, France
Honoro Vera Rosada Grenache, Spain
Alain de La Treille, Le Rose, France
By The Bottle
REDS
FRANCE
Château Blouin, Bordeaux
Domaine Devillaine La Fortune, Pinot Noir
Vieux Telegram, Châteauneuf Du Pape
Kermit Lynch Cuvée Côtes Du Rhone
La Reserve, Claret
CALIFORNIA
Paul Dolan, Cabernet Sauvignon
Faust, Cabernet Sauvignon
Cakebread, Cabernet Sauvignon
Jordan, Cabernet Sauvignon
Oakville, Cabernet Sauvignon
Saldo “Prisoner” Zinfandel
Navigator, Red Blend
Calera, Pinot Noir
Prisoner Red Blend, Napa Valley
OREGON
Penner Ash, Pinot Noir
Elouan, Pinot Noir
Alexana, Pinot Noir
WASHINGTON
Andrew Hill, Merlot
ITALY
San Felice Vigorello, Tuscan Red
Parusso, Barolo
ARGENTINA
Centa Zapata Malbec, Argentino
WHITES
FRANCE
Henri Perrusset Macon Villages, Chardonnay
Nicholas Potel, Pouilly-Fuissé
Clos De Bouffants, Sancerre
CALIFORNIA
Duck Horn, Chardonnay
Far Niente, Chardonnay
Duck Horn, Sauvignon Blanc
Kistler La Noisetiers, Chardonnay
OREGON
Patton Valley, Chenin Blanc
ARGENTINA
Catena Alta, Chardonnay
ROSÈ
Âme de Vin Côtes du Provence, France
ITALY
Sesti Monteleccio, Sauvignon Blanc
Gregoletto Mazoni, Bianco
Sparkling
L. Mawby “Detroit” (5 oz. flute)
Prosecco, Italy
Chandon Garden Spritz
Domaine Chandon Brut, California
Veuve Clicquot Yellow Label Brut, Champagne
BRUNCH MENU
GARDEN OMELET
Roasted tomato, pepper, onion, spinach, cheddar $13
QUICHE LORRAINE
Bacon, spinach, gruyere, greens salad $12
BELGIAN WAFFLE
Maple syrup, whipped cream, berries $15
EGGS MARYLAND
Seared crab cakes, poached eggs,
wilted spinach, sauce charon $15
EGGS BENEDICT
English muffin, Italian herbed ham, hollandaise $14
BAGEL & LOX
Everything bagel, cream cheese, red onion, capers $18
SIDES
Home fries $4 | Applewood bacon $5
Sausage patties $5 | Add any style egg $3
Toast (Rye, White, English muffin) $3