MAIN MENU (served for lunch and dinner) 

Soups

Seafood Chowder 9
shrimp, scallop, clams 

Late Harvest Roasted Tomato 7 
parmesan and cheddar cheese straw (V)

Salads

Caesar Salad 10
white anchovy, parmesan, crouton

House Salad 8
hydro great lakes greens, carrot, cucumber,
quick pickled red onion, crouton (V)

Spinach, Pear & Arugula Salad 11
vanilla poached pear, spiced pecans,
gorgonzola cheese, champagne dressing (V) (GF)

Classic “Wedge” 15
iceberg lettuce, black forest bacon, tomato,
blue cheese crumbles, buttermilk blue cheese dressing,
chive, crouton, black pepper

Appetizers

Pier Bread Service 5
fresh baked crusty bread, herbed focaccia,
butter, evoo, balsamic (V)

Pier Michigan Whitefish Dip 15
crusty bread, green apple salad

Crab Tostada 22
lump crab, tomato, scallion, avocado,
cilantro, lemon oil, arugula, lime,
chipotle aioli

Oyster Rockefeller 18
spinach, parmesan, pernod, breadcrumb, lemon

New England Crab Cakes 22
sweet corn succotash, remoulade,
fustini’s meyer lemon olive oil

Calamari Fritti 17
lemon & black pepper aioli, chili pepper aioli,
parsley, lemon

Charcuterie, Cheese & Accoutrements 25
pickled veggies, cheeses, olives, nuts

Mains

Great Lakes Whitefish 35
whipped potato, green bean, beurre blanc (GF)

Seared Scallops 44
morel & bacon risotto, caramelized onion,
arugula, roasted pepper vinaigrette
fustini’s meyer lemon olive oil (GF)

Seafood Pappardelle 43
scallops, crab, shrimp, roasted tomato,
spinach, garlic cream, parmesan

Mustard & Maple Grilled Salmon 35
grain mustard, roasted butternut, squash puree,
green beans (GF)

“Steak Diane” Beef Medallions* 45
roasted fingerling potatoes, green beans, baby carrots,
with a peppercorn & brandy sauce (GF)

Steak Frites* 32
prime flank, fries, parmesan, arugula, truffle,
natural jus (GF)

Prime Creekstone Filet 7oz* 58
red wine demi, green beans, roasted golden beets,
whipped potato (GF)

Lobster Roll 34
gulf of maine lobster, aioli, celery seed, iceberg,
toasted brioche

Wagyu Reuben 17
gruyere, the brinery sauerkraut, rye bread,
thousand island

Wagyu Burger* 17
iceberg, tomato, sweet onion, pickle chips, fries

Fish & Chips 27
tempura crusted fresh catch, broccoli slaw, tartar, lemon

Mushroom Risotto 29
morels, black trumpet, king ali’i, royal oyster,
arugula, spinach, and “mushroom tea” (V)

(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
All sandwiches (except for whitefish) can be made gluten free upon request

*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, Coveyou Scenic Farm Mabs’ Atomic Mustard, Smith Meat Packing, Bay View Inn Bakery

For ease of service, groups of 8 or more will be on one bill.

Wine

Cabernet Sauvignon
Trujillo Morisoli RSV, Rutherford Valley 
Trujillo, Napa Valley 
Nickel & Nickel, Quicksilver, Napa 
Battuello, Stalla, Napa 
Louis Martini, Napa 
Faust, Napa 
Oakville, Napa 
Garage Wine Company, Chile 
Post and Beam, Napa 
Bianchi - Paso Robles 

Pinot Noir
Merry Edwards, Olivet Lane, Russian River
Paul Hobbs, Cross Barn, Russian River
Ayres, Perspective, Ribbon Ridge 
Admire by Dan Kosta, Sonoma
Cline, Sonoma

Merlot
Andrew Hill, Columbia Valley

Red Blend
Millkeeper, Napa
Bootleg, California
Banfi Centine Rosso, Tuscany

Beaujolais
Chateau de Pizay, France

Malbec
Catena, Argentina

Zinfandel
Marietta Angeli, California 88
Martinelli, Giuseppe & Luisa, Russian River

Chianti
Castello Di Volpaia, Italy
Tenuta di Arceno, Italy

Amarone
Carra Amarone della Valpolicella, Italy

Châteauneuf-du-Pape
Comte de Lauze, France

Chardonnay
Merry Edwards, Olivet Lane, Russian River
Flowers, Sonoma Coast
Duckhorn, Napa Valley
Post and Beam, Carneros
Mer Soleil, California
Cave de Lugny, France

Sauvignon Blanc
Merry Edwards, Russian River
Pahlmeyer Jayson, Napa Valley
Duckhorn, California 
Whitehaven, New Zealand

Sancerre
Henri Bourgeouis, France 
Fournier, Sancerre Rosé

White Blend
Chateau Grand Plantey, France

Riesling
Moselland Arsvitis, Germany

Pinot Grigio
Anterra, Mazzacorona, Italy

Rosé
Domaines Ott de Selle, Côtes de Provence
Triennes, Côtes de Provence

Châteauneuf-du-Pape Blanc
Comte de Lauze, France

Moscato
Honey Bubbles, Italy

Champagne / Sparkling
Veuve Clicquot Yellow Label
Domaine Chandon, Brut, Napa 
Party Girl Sparkling Rosé, Michigan
La Marca, Italy
Avissi Prosecco, Italy
Draft Prosecco, Italy