STARTERS

DAILY OYSTER 12 OR 6
Wasabi cocktail sauce, horseradish, lemon, mignonette
Market Price

CURRY CHICKEN SATAY
Pickled vegetables, ginger peanut sauce 14

NEW ENGLAND CRAB CAKES
Sweet corn succotash, remoulade, watercress, Fustini’s
Meyer Lemon Olive Oil 20.50

CALAMARI
Wakame sesame seaweed salad, sweet chile sauce,
pickled red onion, sesame sriracha aioli 15.50

OYSTERS ROCKEFELLER
Spinach, fennel, cream, Parmesan 20.75

ESCARGOT
Garlic butter, prosciutto, feta, Parmesan, baguette 14.75

SALUMI PLATTER
Salami, peppadews, farm house white cheddar, manchego
marinated olives, crostini, grain mustard, marcona almonds 17.75

SPINACH & ARTICHOKE DIP
Crispy naan bread 13.50

SOUP & SALAD

NEW ENGLAND CHOWDER
Shrimp, scallop, clam 8.75/10.75

MOREL BISQUE
Morels, cream, sherry 9.75/11.75

CAPRESE
Mozzarella, arugula, tomato, basil, balsamic
reduction, pesto, Fustini’s Tuscan Herb Oil 10.25/16.25

CAESAR SALAD
White anchovy, romaine, Parmesan
crouton, olive oil 9.25/13.25

BIBB SALAD
Dried cherry, spiced walnut, fresh berries
white cheddar, raspberry vinaigrette, fruit bread 10.75/16.75

MIXED GREENS
Baby heirloom tomato, cucumber, carrot
red onion, crouton, choice of dressing 8.25/12.25
Add grilled chicken 6, grilled shrimp 650, salmon 16

MAINS

MEDITERRANEAN LINGUINE
Garlic, shallot, olive, artichoke, spinach
roasted tomato, white wine, feta 23
Add grilled chicken 6, grilled shrimp 650, salmon 16

GREAT LAKES OAK PLANKED WHITEFISH
Duchess potato, julienne carrot, zucchini, squash,
lemon, remoulade 34.75

FLASH FRIED PERCH
Tomato caper relish, sherry butter, roasted garlic
mashed potato, julienne carrot, zucchini, squash, lemon 32.50

GRILLED 6 OZ. FILET MIGNON*
Roasted portabella, tomato, green beans
roasted fingerling potato, herb butter, sauce bordelaise 46

OAK PLANKED WHITEFISH & PERCH
Duchess potato, julienne carrot, zucchini, squash, lemon
remoulade 34.75

GRILLED ATLANTIC SALMON
Peas, morels, portabella, caramelized onion
spinach, gnocchi, morel sauce 32.50

SEARED SCALLOPS
Sweet corn succotash, roasted fingerlings, arugula
roasted pepper vinaigrette, Fustini’s Meyer Lemon Olive Oil 36.75

*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies, so we may assist you in your menu choices. Our gluten-free and vegetarian items are noted on the menu.

SANDWICHES

SPICY CHICKEN NAAN
Mae Ploy slaw, provolone, blackened chicken, sesame sriracha aioli, naan bread 16.25

FISH SANDWICH
Choose perch or whitefish Iceberg, tomato
dill pickle chip, slaw, remoulade, Inn baked
cottage dill bun 16.75

BBQ PORK TACO
Coleslaw, scallion, cherry chipotle BBQ
cheddar cheese, corn tortilla 16.75

PASTRAMI REUBEN
Wagyu pastrami, Swiss, sweet & sour
cabbage, 1,000 Island dressing, rye bread 16.50

PIER BURGER
Iceberg, tomato, sweet onion, pickle chip
Inn baked brioche bun 14.75

ACCOMPANIMENTS
Olive mayo, sautéed mushroom, jalapeño
sautéed onion, cheddar, Swiss, provolone
American, pepper jack - 1 dollar each
Add gorgonzola, bacon - 2 dollars each

SIDES

Fries 3 | Sweet potato fries 4 | Poppy seed coleslaw 3
Fruit cup 5 | Cottage roll basket 3
Parmesan duchess 5 | Herb fingerling potato 5

WINES

By The Glass

Whites 
Kendall Jackson Chardonnay, California
Cuvèe Le Pacte Cèvenol, Chardonnay, France 
Mer Soleil Chardonnay, California 
Prisma Sauvignon Blanc, Chile 
White Haven, Sauvignon Blanc, New Zealand 
Dipinti Pinot Grigio, Italy 
Nik Weis Reisling, Germany 
Château Graville Lacoste Bordeaux, France 
La Salette Blend, France 
Coastal Ridge Moscato, California 

Reds
Long Lake Merlot, California 
Castle Rock Cabernet Sauvignon, Napa Valley 
Cuvèe Le Pacte Cèvenol Cabernet Sauvignon, France 
Rodney Strong Knights Valley, Cabernet Sauvignon, California 
Coastal Ridge Pinot Noir, California
Meiomi Pinot Noir, California 
Prisoner Red Blend, Napa Valley 
Renzomasi Chianti Riserva, Italy 
Andeluna Raices Malbec, Argentina 

Rose
Domaine de Fonsainte, Gris de Gris 
Alain de La Treille, Le Rose, France 

By The Bottle
Reds
FRANCE
Château Blouin, Bordeaux 35
Domaine Devillaine La Fortune, Pinot Noir 90
Vieux Telegram, Châteauneuf Du Pape 98
Kermit Lynch Cuvée Côtes Du Rhone 40
La Reserve, Claret 50

CABERNET
Paul Dolan, Cabernet Sauvignon 47
Faust, Cabernet Sauvignon 75
Cakebread, Cabernet Sauvignon 112
Jordan, Cabernet Sauvignon 104
Oakville, Cabernet Sauvignon 90
Saldo “Prisoner” Zinfandel 85
The Calling, Pinot Noir 55
Navigator, Red Blend 65
Calera, Pinot Noir 48

OREGON
Penner Ash, Pinot Noir 85
Elouan, Pinot Noir 40

ITALY
San Felice Vigorello, Tuscan Red 100

ARGENTINA
Centa Zapata Malbec, Argentino 125

ROSÈ
Âme de Vin Côtes du Provence, France 38

WHITES
FRANCE
Jean Manciat-Macon, Chardonnay 42
Louis Latour, Pouilly-Fuissé 55
Clos De Bouffants, Sancerre 57
Domaine de la, Pépière
“La Pèpie” Muscadet 40

CALIFORNIA
Duckhorn, Chardonnay 60
Far Niente, Chardonnay 80
Duck Horn, Sauvignon Blanc 62
Kistler La Noisetiers, Chardonnay 150

OREGON
Patton Valley, Chenin Blanc 47

ARGENTINA
Catena Alta, Chardonnay 75

SPARKLING
L. Mawby “Detroit” (5 oz. flute) 9
Lunetta Prosecco, Italy  8/32
Chandon Garden Spritz 14
Domaine Chandon Brut, California 14/56
Veuve Clicquot Yellow Label Brut, Champagne 98
Moët & Chandon Dom Perignon Brut, Champagne 225