LUNCH MENU
Soups & Salads
SEAFOOD CHOWDER
shrimp, scallop, clams 9
HEIRLOOM TOMATO & BURRATA (V)
arugula, basil, balsamic reduction Fustini’s Tuscan Herb Olive Oil 19
GRILLED ROMAINE
tomato, onion, blue cheese, egg, bacon, carrot blue cheese dressing, roast sirloin 23
CAESAR
white anchovy, Parmesan, crouton 15
ADD: fried calamari 8, grilled shrimp 7, grilled Scottish salmon 16, roast sirloin 13
Small Plates
PIER SEAFOOD TOWER* (GF)
poached shrimp, lobster tail, crab salad dozen oysters, scallop ceviche, Royal Baika Caviar 140
ARTISANAL FARMER’S BOARD
assorted cheese & salumi, peppers marinated olive, cornichon, crostini grain mustard, Marcona almond 28
SHRIMP COCKTAIL (GF)
traditional garnish 22
WHITEFISH TRIO
sausage, pâté, smoked 20
DAILY OYSTER* 12 OR 6 (GF)
wasabi cocktail sauce, horseradish crema rose vinegar apple mignonette
full dozen 43 or half dozen 24
ESCARGOT
garlic parsley butter, baguette 19
NEW ENGLAND CRAB CAKES
sweet corn succotash, remoulade Fustini’s Meyer Lemon Olive Oil 22
CALAMARI
wakame sesame seaweed salad, sweet chile sauce pickled red onion, sesame sriracha aioli 19
SPANISH OCTOPUS (GF)
grilled, charred lemon vinaigrette, arugula sauce romesco 22
CRAB TOSTADA (GF)
lump crab salad, tomato, scallion, avocado, cilantro, lemon oil, arugula, lime, chipotle aioli 22
SPINACH & ARTICHOKE DIP
crispy naan bread 13
ROYAL BAIKA CAVIAR
crème fraîche, buckwheat blini, egg 130
Sandwiches & Mains
ROAST TURKEY CLUB WRAP
bacon, Boursin cheese, lettuce, tomato, chipotle aioli tomato tortilla 15
HAM & GRUYERE MELT
Italian herbed ham, Mabs’ Atomic Mustard aioli spicy pickles, pretzel bun 17
WAGYU PASTRAMI
gruyere, The Brinery Sauerkraut, rye bread comeback sauce 17
FRIED CHICKEN CLUB
lettuce, tomato, pickle, bacon, boursin cheese, Mikes Hot Honey & sesame sriracha aioli 18
WHITEFISH SANDWICH
iceberg, tomato, pickle chip, broccoli slaw, remoulade, cottage dill bun 19
STEAK TACOS (GF)
lettuce, black bean corn salsa, chimichurri, corn tortilla, chipotle aioli 18
WAGYU BURGER*
iceberg, tomato, sweet onion, pickle chips, French fries 17
ADD: American, cheddar, provolone, gruyere blue cheese, sautéed mushroom, olive mayo (2 each)
Smith’s Smokehouse Bacon 3
FISH & CHIPS
panko-crusted walleye, broccoli slaw, remoulade 26
LOBSTER ROLL
Gulf of Maine lobster, aioli, celery seed, iceberg toasted brioche 34
SWEET POTATO CAKES (GF) (VE)
seared curry & cumin spiced sweet potato & cranberry vegetable cakes,
roasted red pepper coulis, green beans 36
FUSTINI’S BALSAMIC VINEGAR & ARBEQUINA OLIVE OIL
baguette/rosemary focaccia 9
All sandwiches (except for whitefish) can be made gluten free upon request.
ADDS
fried calamari 8, grilled shrimp 7, grilled Scottish salmon 16, roast sirloin 13, grilled blackened chicken 7
SIDES
Great Lakes Potato Chips 3, fries 5, sweet potato fries 6, broccoli slaw 3, fruit cup 5, grilled asparagus 6, herbed fingerling potatoes 5
(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
All sandwiches (except for whitefish) can be made gluten free upon request
*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.
Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, Coveyou Scenic Farm Mabs’ Atomic Mustard, Smith Meat Packing, Bay View Inn Bakery
For ease of service, groups of 8 or more will be on one bill.
We apply a surcharge of 3% of the transaction amount on a credit card, not greater than our cost of acceptance.
DINNER MENU
Soups, Salads & Appetizers
SEAFOOD CHOWDER
shrimp, scallop, clams 9
HEIRLOOM TOMATO & BURRATA (V)
arugula, basil, balsamic reduction,
Fustini’s Tuscan Herb Olive Oil 15
CAESAR
white anchovy, Parmesan, crouton 10
GRILLED ROMAINE
tomato, onion, blue cheese, egg,
Smith’s Smokehouse bacon, carrot,
blue cheese dressing 16
PIER SEAFOOD TOWER* (GF)
poached shrimp, lobster tail, crab salad,
dozen oysters, scallop ceviche,
Royal Baika caviar 140
ARTISANAL FARMER’S BOARD
assorted cheese & salumi, peppers,
marinated olive, cornichon, crostini,
grain mustard, Marcona almond 28
SHRIMP COCKTAIL (GF)
traditional garnish 22
WHITEFISH TRIO
sausage, pâté, smoked 20
DAILY OYSTER* 12 OR 6 (GF)
wasabi cocktail sauce, horseradish crema,
rose vinegar apple mignonette
full dozen 43, half dozen 24
ROYAL BAIKA CAVIAR
crème fraîche, buckwheat blini, egg 130
BEEF CARPACCIO
seared New York strip loin, Parmesan, arugula,
olive oil, crostini, black garlic aioli 23
ESCARGOT
garlic parsley butter, baguette 19
NEW ENGLAND CRAB CAKES
sweet corn succotash, remoulade
Fustini’s Meyer Lemon Olive Oil 22
CALAMARI
wakame sesame seaweed salad, sweet chile sauce
pickled red onion, sesame sriracha aioli 19
SPANISH OCTOPUS (GF)
grilled, charred lemon vinaigrette, arugula,
sauce romesco 22
CRAB TOSTADA (GF)
lump crab salad, tomato, scallion, avocado,
cilantro, lemon oil, arugula, lime, chipotle aioli 22
Entrées
GREAT LAKES WHITEFISH (GF)
roasted, Israeli couscous, ratatouille, asparagus,
sherry dill butter 36
SEARED SCALLOPS (GF)
morel & bacon risotto, caramelized onion,
arugula, roasted pepper vinaigrette,
Fustini’s Meyer Lemon Olive Oil 44
LOBSTER ROLL
Gulf of Maine lobster, aioli, celery seed,
iceberg, toasted brioche 34
SEAFOOD PAPPARDELLE
scallops, crab, shrimp, roasted tomato,
spinach, garlic cream, Parmesan 43
MEDITERRANEAN LINGUINE (VEG)
garlic, shallot, olive, artichoke, spinach,
roasted tomato, white wine, feta 27
ADD: salmon 16, scallops 15, shrimp 10,
calamari 8, chicken 7
HALIBUT BOUILLABAISSE
clams, mussels, shrimp, potato, roasted tomato,
saffron broth, roasted red pepper rouille 42
SALMON
ratatouille couscous, arugula, yellow tomato vinaigrette,
cucumber dill 38
STEAK FRITES* (GF)
grilled Wagyu hanger steak, chimichurri,
truffle fries 42
WAGYU BACON MOREL BURGER*
gruyère, morels, apple wood bacon,
caramelized onions, black garlic aioli 29
KUROBUTA PORK CHOP* (GF)
boursin smashed potato, green bean,
mushroom, morel sauce 56
USDA PRIME RIBEYE* (GF)
bacon & fingerling potato hash,
balsamic cipollini onion, green bean,
foie gras butter 65
CREEK STONE FARMS FILET* (GF)
black garlic butter, grilled asparagus, mushrooms,
mashed potato, bordelaise 57
SWEET POTATO CAKES (GF) (VE)
seared curry & cumin spiced sweet potato & cranberry vegetable cakes,
roasted red pepper coulis, green beans 36
FUSTINI’S BALSAMIC VINEGAR &
ARBEQUINA OLIVE OIL
baguette / rosemary focaccia 9
ADDS
seared foie gras 24
sautéed morels 18
lobster tail 19
king crab legs MKT
(GF) = Gluten Free (V) = Vegetarian (VE) = Vegan
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies.
Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, Coveyou Scenic Farm, Smith Meat Packing, Bay View Inn Bakery
DESSERTS
CHERRY CRISP
spiced tart cherry filling,
cinnamon oat streusel 11
TURTLE PUFF
Guernsey Vanilla ice cream, caramel,
Hotel Iroquois Mackinac hot fudge, peanuts 12
CRÈME BRÛLÉE [GF]
vanilla bean & fresh berries 11
KEY LIME PIE
raspberry coulis 10
PEANUT BUTTER MOUSSE
Hotel Iroquois Mackinac hot fudge, peanuts, pecan graham cracker crust 10
TIRAMISU
espresso, white chocolate mascarpone mousse,
cocoa powder 10
DESSERT DRINKS
CLASSIC HUMMER
Llords Creme de Cocoa, Myer’s Silver Rum,
vanilla ice cream
AWESOME HUMMER
Ryan’s Irish Style Cream, Llords Creme de Cocoa,
Myer’s Silver Rum, vanilla ice cream
AWESOME COFFEE
caramelized cinnamon, Amaretto, Kahlua,
Ryan’s Irish Style Cream, Grand Marnier,
whipped cream
IRISH COFFEE
Jameson, whipped cream
SPANISH COFFEE
caramelized cinnamon, Kahlua, brandy,
whipped cream
SIDE CAR
Hennessy VS, Cointreau, sugar rim, orange twist
FERNET
Italian aromatic spirit
GRAHAM
20 year Tawny
TAYLOR FLADGATE
Late Bottled Vintage
20 Year Tawny
FROST BITTEN
Ice Riesling, Yakima Valley
TURK KREMSER
Weinberge, Gruner Veltliner
MADEIRA
Saveiro, Portugal
WINE LIST
Cabernet Sauvignon
Merryvale, Profile-Napa
Nickel & Nickel, State Ranch, Napa
Battuello, Stalla, Napa
Louis Martini, Napa
Faust, Napa
Oakville, Napa
Garage Wine Company, Chile
Post and Beam, Napa
The Calling
Lexicon, Napa
Bousquet Gaia, Argentina
Pavette, California
Pinot Noir
The Calling “Fox Den”
Merry Edwards, Klopp Ranch
Paul Hobbs Cross Barn, California
Cline Seven Ranchlands, California
Admire by Dan Kosta
Merlot
Andrew Hill, Washington
Red Blend
Millkeeper, Red Blend, Napa
Chateau de Pizay, France
Bootleg, Red Blend, California
Banfi Centine Rosso, Tuscany
Zinfandel
Marietta Angeli, California
Martinelli, Giuseppe & Luisa
Chianti
Castello Di Volpaia, Italy
Tenuta di Arceno, Italy
Amarone
Carra Amarone della Valpolicella, Italy
Châteauneuf-du-Pap
Comte de Lauze, France
Chardonnay
Merry Edwards, Olivet Lane
Nickel & Nickel - California
Duckhorn, Napa Valley
Trig Point, Russian River Valley
Post and Beam, California
Diatom, California
Mer Soleil, California
Cave de Lugny, France
Sauvignon Blanc
Pahlmeyer Jayson, Napa Valley
Fernlands, New Zealand
Duckhorn, California
Whitehaven, New Zealand
The Crossings
Sancerre
Domaine Gueneau Sancerre, France
Gitton, France
White Blend
Chateau Grand Plantey, France
Mary Taylor, France
Riesling
Weingut Krayer , Germany
Pinot Grigio
Castello Banfi San Angelo, Tuscany
Anterra, Italy
Rosé
HB Chevalier, France
Sophie Bertin, Loire Valley
Moscato
Honey Bubbles
Champagne/Sparkling
Veuve Clicquot Yellow Label
Domaine Chandon, Brut, Napa
Ca Furlan, Prosecco, Italy
Don Piere
Avissi
