STARTERS

DAILY OYSTER 12 OR 6
Wasabi cocktail sauce, horseradish, lemon, mignonette
Market Price

ROASTED BRUSSELS SPROUTS
Maple balsamic, marcona almond, bacon, parmesan
Fustini’s Tuscan Herb Olive Oil 14.50

NEW ENGLAND CRAB CAKES
Sweet corn succotash, remoulade, arugula, Fustini’s
Meyer Lemon Olive Oil 20.50

CALAMARI
Wakame sesame seaweed salad, sweet chile sauce,
pickled red onion, sesame sriracha aioli 15.50

ESCARGOT
Garlic butter, prosciutto, feta, Parmesan, baguette 14.75

SALUMI PLATTER
Salami, peppadews, farm house white cheddar, manchego
marinated olives, grain mustard, marcona almonds 17.75

SPINACH & ARTICHOKE DIP
Crispy naan bread 13.50

SOUP & SALAD

STAFFORD’S SEAFOOD CHOWDER 8.75/10.75
Shrimp, scallop, clam

FRENCH ONION 8.25/10.75
Provolone, Swiss, Parmesan, crouton

BEET SALAD 10.25/16.25
Spinach, roasted vegetable, goat cheese, honey crisp
Fustini’s Mushroom Sage Oil, maple balsamic vinaigrette

CAESAR SALAD 9.25/13.25
White anchovy, romaine, Parmesan, crouton, olive oil

BIBB SALAD 10.75/16.75
Dried cherry, spiced walnut, fresh berries
white cheddar, raspberry vinaigrette, fruit bread

MIXED GREENS 8.25/12.25
Tomato, cucumber, carrot, red onion, crouton, choice of dressing
Add grilled chicken 6, grilled shrimp 6.50, salmon 16, calamari 8

MAINS

MEDITERRANEAN LINGUINE 23.50
Garlic, shallot, olive, artichoke, spinach
roasted tomato, white wine, feta

Add grilled chicken 6, grilled shrimp 6.50, salmon 16

GREAT LAKES OAK PLANKED WHITEFISH 34.75
Duchess potato, julienne carrot, zucchini,
squash, lemon, remoulade

FLASH FRIED PERCH 32.50
Tomato caper relish, sherry butter, roasted garlic
mashed potato, julienne carrot, zucchini, squash, lemon

OAK PLANKED WHITEFISH & PERCH 34.75
Duchess potato, julienne carrot, squash,
green bean, lemon, remoulade

GRILLED 6 OZ. FILET MIGNON* 46
Green bean, sherried mushroom, roasted tomato,
roasted garlic mashed potato, bordelaise, onion ring

GRILLED ATLANTIC SALMON 32.50
Roasted vegetables, sautéed gnocchi, spinach
bacon sherry vinaigrette

SEARED SCALLOPS 36.75
Roasted fingerling potato, butternut squash purée,
roasted cauliflower, broccoli, caper balsamic sage brown butter

*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies, so we may assist you in your menu choices. Our gluten-free and vegetarian items are noted on the menu.

SANDWICHES

TURKEY CRISP 16.25
Bacon, dill havarti, apple, Dijon aioli, naan

FISH SANDWICH 16.75
Choose perch or whitefish Iceberg, tomato
dill pickle chip, slaw, remoulade, Inn baked cottage dill bun

BBQ PORK TACO 16.75
Coleslaw, scallion, cherry chipotle BBQ, cheddar cheese, corn tortilla

REUBEN 16.50
Choose Wagyu pastrami or turkey Swiss, braised
red cabbage, 1,000 Island dressing, rye bread

PIER BURGER 14.75
Iceberg, tomato, sweet onion, pickle chip
Inn baked brioche bun

ACCOMPANIMENTS
Olive mayo, sautéed mushroom, jalapeño
sautéed onion, cheddar, Swiss, provolone
American, pepper jack - 1 dollar each
Add gorgonzola, bacon - 2 dollars each

SIDES

Fries 3.50 | Sweet potato fries 4.50 | Poppy seed coleslaw 3
Fruit cup 5 | Cottage roll basket 3 | Parmesan duchess 5 Herb fingerling potato 5 | Garlic mashed potato 5

WINES

By The Glass

 WHITES 
Kendall Jackson Chardonnay, California 
Louis Latour Ardeche Chardonnay, France 
Mer Soleil Chardonnay, California
Honoro Vera White Blend, Spain 
White Haven, Sauvignon Blanc, New Zealand 
Dipinti Pinot Grigio, Italy 
Nik Weis Reisling, Germany 
Château Graville Lacoste Bordeaux, France 
La Salette Blend, France 
Coastal Ridge Moscato, California 

REDS
Sycamore Lane Merlot, California 
Castle Rock Cabernet Sauvignon, Napa Valley
Cuvèe Le Pacte Cèvenol Cabernet Sauvignon, France 
Rodney Strong Knights Valley, Cabernet Sauvignon, California 
Coastal Ridge Pinot Noir, California 
Meiomi Pinot Noir, California 
San Felice Chianti Classico, Italy 
Andeluna Raices Malbec, Argentina 

ROSÈ
Domaine de Fonsainte, Gris de Gris, France 
Honoro Vera Rosada Grenache, Spain 
Alain de La Treille, Le Rose, France 

By The Bottle
REDS
FRANCE
Château Blouin, Bordeaux 
Domaine Devillaine La Fortune, Pinot Noir 
Vieux Telegram, Châteauneuf Du Pape 
Kermit Lynch Cuvée Côtes Du Rhone 
La Reserve, Claret 

CALIFORNIA
Paul Dolan, Cabernet Sauvignon 
Faust, Cabernet Sauvignon 
Cakebread, Cabernet Sauvignon 
Jordan, Cabernet Sauvignon 
Oakville, Cabernet Sauvignon 
Saldo “Prisoner” Zinfandel 
Navigator, Red Blend 
Calera, Pinot Noir 
Prisoner Red Blend, Napa Valley 

OREGON
Penner Ash, Pinot Noir 
Elouan, Pinot Noir 
Alexana, Pinot Noir 

WASHINGTON
Andrew Hill, Merlot 

ITALY
San Felice Vigorello, Tuscan Red 
Parusso, Barolo 

ARGENTINA
Centa Zapata Malbec, Argentino 

WHITES
FRANCE
Henri Perrusset Macon Villages, Chardonnay 
Nicholas Potel, Pouilly-Fuissé 
Clos De Bouffants, Sancerre 

CALIFORNIA
Duck Horn, Chardonnay 
Far Niente, Chardonnay 
Duck Horn, Sauvignon Blanc 
Kistler La Noisetiers, Chardonnay 

OREGON
Patton Valley, Chenin Blanc 

ARGENTINA
Catena Alta, Chardonnay 

ROSÈ
Âme de Vin Côtes du Provence, France 

ITALY
Sesti Monteleccio, Sauvignon Blanc 
Gregoletto Mazoni, Bianco 

Sparkling
L. Mawby “Detroit” (5 oz. flute) 
Prosecco, Italy 
Chandon Garden Spritz 
Domaine Chandon Brut, California 
Veuve Clicquot Yellow Label Brut, Champagne