Menu | Pier Restaurant

STARTERS

DAILY OYSTER 12 OR 6
Wasabi cocktail sauce, horseradish, lemon, mignonette
Market Price

BEEF CARPACCIO
Arugula, lemon vinaigrette, shaved parmesan,
truffle Dijon aioli, shallot, caper & crostini 16.50

NEW ENGLAND CRAB CAKES
Sweet corn succotash, remoulade, arugula, Fustini’s
Meyer Lemon Olive Oil 20.50

CALAMARI
Wakame sesame seaweed salad, sweet chile sauce,
pickled red onion, sesame sriracha aioli 15.50

ESCARGOT
Garlic butter, prosciutto, feta, Parmesan, baguette 14.75

SALUMI PLATTER
Salami, peppadews, farm house white cheddar, Manchego
marinated olives, grain mustard, marcona almonds 17.75

SPINACH & ARTICHOKE DIP
Crispy naan bread 13.50

SHRIMP COCKTAIL
Avocado, wasabi cocktail sauce 19.75

SOUP & SALAD

STAFFORD’S SEAFOOD CHOWDER 9.50/11.50
Shrimp, scallop, clam

MOREL BISQUE 10.75/12.75
Morels, cream and sherry

HEIRLOOM TOMATO CAPRESE 13.25/17
Buffalo mozzarella, arugula,
Fustini’s Tuscan herb olive oil, basil & balsamic

CAESAR SALAD 9.25/13.25
White anchovy, romaine, Parmesan, crouton, olive oil

BIBB SALAD 10.75/16.75
Dried cherry, spiced walnut, fresh berries
white cheddar, raspberry vinaigrette, fruit bread

MIXED GREENS 8.25/12.25
Tomato, cucumber, carrot, red onion, crouton, choice of dressing
Add grilled chicken 6, grilled shrimp 6.50, salmon 16, calamari 8

MAINS

MEDITERRANEAN LINGUINE 26.50
Garlic, shallot, olive, artichoke, spinach
roasted tomato, white wine, feta

Add grilled chicken 6, grilled shrimp 7, salmon 16
Sea scallops 19 calamari 8

GREAT LAKES OAK PLANKED WHITEFISH 34.75
Duchess potato, julienne carrot, zucchini,
squash, lemon, remoulade, grilled asparagus

FLASH FRIED WALLEYE 32.50
Tomato caper beurre blanc, julienne squash & carrot
roasted garlic mashed potatoes, green beans

OAK PLANKED WHITEFISH & WALLEYE 34.75
Duchess potato, julienne carrot, squash
grilled asparagus, remoulade

GRILLED 6 OZ. FILET MIGNON* 56.25
Green bean, sherried mushroom, roasted tomato,
roasted garlic mashed potato, bordelaise, onion ring

GRILLED SCOTTISH SALMON 32.50
Pearl pasta, “ratatouille”, spinach,
dill crème fraiche, Fustini’s Meyer Lemon Oil

PAN ROASTED SCALLOPS 44
Sweet corn succotash, roasted fingerlings arugula
roasted pepper vinaigrette Fustini’s Meyer Lemon Oil

*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies, so we may assist you in your menu choices. Our gluten-free and vegetarian items are noted on the menu.

SANDWICHES

GRILLED CHICKEN CORDON BLEU 16.25
Herbed ham, lettuce, tomato, Swiss
white truffle aioli, sandwich roll

FISH SANDWICH 17.75
Choose walleye or whitefish Iceberg, tomato
dill pickle chip, slaw, remoulade, Inn baked cottage dill bun

SMOKED PORK CHILI VERDE TACO 16.75
Coleslaw, cheddar, scallion, salsa verde, corn tortilla

REUBEN 16.50
Choose Wagyu pastrami or turkey Swiss, braised
red cabbage, 1,000 Island dressing, rye bread

PIER BURGER 16.75
Iceberg, tomato, sweet onion, pickle chip, French fries

ACCOMPANIMENTS
Olive mayo, sautéed mushroom, jalapeño
sautéed onion, cheddar, Swiss, provolone
American, pepper jack - 1 dollar each

Add: Blue cheese
Smith’s Applewood Smoked Bacon (Port Huron, MI) 2.50 each

SIDES

CHILDREN’S MENU (10 and under)

Burger | Chicken Tenders | Mac-n-Cheese
Buttered Noodles | Grilled Cheese
All items 12
(Served with TC Great Lakes Potato Chips)

WINES

By The Glass

WHITES
Kendall Jackson Chardonnay, California
Mer Soleil Chardonnay, California
Tormaresca Chardonnay, Italy
Castello Sternati Pinot Grigio Friuli, Italy
The Crossings Sauvignon Blanc, New Zealand
LaSalette, White Blend, France
Chateau L’Orangerie Blanc Bordeaux, France
Pepiere La Pepie Muscadet, Seure-Et-Maine-Sur Lie
Vera Vinho Verde, Portugal
Nortico Alvarinho, Portugal
Coastal Ridge Moscato, California
Karl Erbes Riesling Kabinett Germany

REDS
Rodney Strong Knights Valley, Cabernet Sauvignon, California
Coastal Ridge Pinot Noir, California
Meiomi Pinot Noir, California
Catena Malbec, Argentina
Pavette Cabernet Sauvignon, California
Parducci Merlot, California
Volpaia Chianti Classico,

ROSÈ
Tormaresca Calafuria Rosato, Italy

By The Bottle
REDS
FRANCE
Domaine Devillaine La Fortune, Pinot Noir
Vieux Telegram, Châteauneuf Du Pape
Kermit Lynch Cuvée Côtes Du Rhone
La Reserve, Claret
Quentin Harel Beaujolais “Carron”

CALIFORNIA
Paul Dolan, Cabernet Sauvignon
Faust, Cabernet Sauvignon
Cakebread, Cabernet Sauvignon
Jordan, Cabernet Sauvignon
Oakville, Cabernet Sauvignon
Saldo “Prisoner” Zinfandel
Navigator, Red Blend
Calera, Pinot Noir
Prisoner Red Blend, Napa Valley
Martinelli, Giuseppe & Luisa, Zinfandel
The Calling Pinot Noir, California

OREGON
Penner Ash, Pinot Noir
Elouan, Pinot Noir

WASHINGTON
Andrew Hill, Merlot
Janvik, Merlot

ITALY
San Felice Vigorello, Tuscan Red
Parusso, Barolo
Cesari, Amazon della Valpolicella Classico

ARGENTINA
Centa Zapata Malbec, Argentino

WHITES

CALIFORNIA
Calera, Chardonnay
Duck Horn, Chardonnay
Far Niente, Chardonnay
Duck Horn, Sauvignon Blanc
Kistler La Noisetiers, Chardonnay

FRANCE
Henri Perrusset Macon Villages, Chardonnay
Louis Latour, Pouilly-Fuissé
Domaine Du Salvard, Cheverny
Joseph Mellot Le Troncsec Pouilly- Fume’

GREECE
Zacharias Assyrtiko

ITALY
Sesti Monteleccio, Sauvignon Blanc
Gregoletto Mazoni, Bianco

ROSÈ
Âme de Vin Côtes du Provence, France
Fleurs de Prairie, France

Sparkling
L. Mawby “Detroit” (5 oz. flute)
Prosecco, Italy
Domaine Chandon Brut, California
Veuve Clicquot Yellow Label Brut, Champagne

BRUNCH MENU

GARDEN OMELET
Roasted tomato, pepper, onion, spinach, cheddar $13

QUICHE LORRAINE
Bacon, spinach, gruyere, greens salad $12

BELGIAN WAFFLE
Maple syrup, whipped cream, berries $15

EGGS MARYLAND
Seared crab cakes, poached eggs,
wilted spinach, sauce charon $15

EGGS BENEDICT
English muffin, Italian herbed ham, hollandaise $14

BAGEL & LOX
Everything bagel, cream cheese, red onion, capers $18

SIDES
Home fries $4 | Applewood bacon $5
Sausage patties $5 | Add any style egg $3
Toast (Rye, White, English muffin) $3