STARTERS
ROASTED BRUSSELS SPROUTS
Maple balsamic, Marcona almond bacon & Parmesan, Fustini’s Tuscan Herb Olive Oil $14.50
NEW ENGLAND CRAB CAKES
Sweet corn succotash, remoulade, arugula, Fustini’s Meyer Lemon Olive Oil 21.50
CALAMARI
Wakame sesame seaweed salad, sweet chile sauce,
pickled red onion, sesame sriracha aioli 17.50
ESCARGOT
Garlic butter, prosciutto, feta, Parmesan, baguette 16.75
SPINACH & ARTICHOKE DIP
Crispy naan bread 14.50
SOUP & SALAD
STAFFORD’S SEAFOOD CHOWDER 9.50/11.50
Shrimp, scallop, clam
FRENCH ONION SOUP 8/10
Provolone, Swiss, Parmesan & crouton
POACHED PEAR SALAD 10.75/16.25
Buffalo mozzarella, arugula,
Fustini’s Tuscan herb olive oil, basil & balsamic
CAESAR SALAD 9.25/13.25
White anchovy, romaine, Parmesan, crouton, olive oil
BIBB SALAD 10.75/16.75
Dried cherry, spiced walnut, fresh berries
white cheddar, raspberry vinaigrette, fruit bread
MIXED GREENS 8.25/12.25
Tomato, cucumber, carrot, red onion, crouton, choice of dressing
Add grilled chicken 6, grilled shrimp 7, salmon 16, calamari 8
MAINS
MEDITERRANEAN LINGUINE 26.50
Garlic, shallot, olive, artichoke, spinach
roasted tomato, white wine, feta
Add grilled chicken 6, grilled shrimp 7, salmon 16
Sea scallops 19 calamari 8
(Vegan option available upon request)
GREAT LAKES OAK PLANKED WHITEFISH 34.75
Duchess potato, julienne carrot, zucchini,
squash, lemon, remoulade, grilled asparagus
FLASH FRIED WALLEYE 34.75
Tomato caper beurre blanc, julienne squash & carrot
roasted garlic mashed potatoes, green beans
DUO PLANKED WHITEFISH & WALLEYE 36.75
Duchess potato, julienne carrot, squash
grilled asparagus, remoulade
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies, so we may assist you in your menu choices. Our gluten-free and vegetarian items are noted on the menu.
SANDWICHES
ROAST TURKEY MELT 16.25
Bacon, dill Havarti, lettuce, tomato Dijon aioli, Naan bread
FISH SANDWICH 18.75
Choose walleye or whitefish Iceberg, tomato
dill pickle chip, slaw, remoulade, Inn baked cottage dill bun
PASTRAMI REUBEN 16.50
Wagyu pastrami, sweet & sour red cabbage Swiss cheese
1,000 Island, rye bread
PIER BURGER 17.75
Iceberg, tomato, sweet onion, pickle chip, French fries
ACCOMPANIMENTS
Olive mayo, sautéed mushroom, jalapeño
sautéed onion, cheddar, Swiss, provolone
American, pepper jack - 1.50 each
Add: Blue cheese
Smith’s Applewood Smoked Bacon (Port Huron, MI) 2.50 each
SIDES
Fries 3.50 | Sweet potato fries 4.50 | Poppy seed coleslaw 3
Fruit cup 5 | Cottage roll basket 3 | Parmesan duchess 5 | Herb fingerling potato 5 | Garlic mashed potato 5
Parmesan risotto 6 | TC Great Lakes Potato Chips 2.50
CHILDREN’S MENU (10 AND UNDER)
Burger | Chicken Tenders | Mac-n-Cheese
Buttered Noodles | Grilled Cheese
All items 12
(Served with TC Great Lakes Potato Chips)
STARTERS
ROASTED BRUSSELS SPROUTS
Maple balsamic, Marcona almond bacon & Parmesan, Fustini’s Tuscan Herb Olive Oil 14.50
NEW ENGLAND CRAB CAKES
Sweet corn succotash, remoulade, arugula, Fustini’s Meyer Lemon Olive Oil 21.50
CALAMARI
Wakame sesame seaweed salad, sweet chile sauce,
pickled red onion, sesame sriracha aioli 17.50
ESCARGOT
Garlic butter, prosciutto, feta, Parmesan, baguette 16.75
SPINACH & ARTICHOKE DIP
Crispy naan bread 14.50
SOUP & SALAD
STAFFORD’S SEAFOOD CHOWDER 9.50/11.50
Shrimp, scallop, clam
FRENCH ONION SOUP 8/10
Provolone, Swiss, Parmesan & crouton
POACHED PEAR SALAD 10.75/16.25
Buffalo mozzarella, arugula,
Fustini’s Tuscan herb olive oil, basil & balsamic
CAESAR SALAD 9.25/13.25
White anchovy, romaine, Parmesan, crouton, olive oil
BIBB SALAD 10.75/16.75
Dried cherry, spiced walnut, fresh berries
white cheddar, raspberry vinaigrette, fruit bread
MIXED GREENS 8.25/12.25
Tomato, cucumber, carrot, red onion, crouton, choice of dressing
Add grilled chicken 6, grilled shrimp 7, salmon 16, calamari 8
MAINS
MEDITERRANEAN LINGUINE 26.50
Garlic, shallot, olive, artichoke, spinach
roasted tomato, white wine, feta
Add grilled chicken 6, grilled shrimp 7, salmon 16
Sea scallops 19 calamari 8
(Vegan option available upon request)
GREAT LAKES OAK PLANKED WHITEFISH 34.75
Duchess potato, julienne carrot, zucchini,
squash, lemon, remoulade, grilled asparagus
FLASH FRIED WALLEYE 34.75
Tomato caper beurre blanc, julienne squash & carrot
roasted garlic mashed potatoes, green beans
DUO PLANKED WHITEFISH & WALLEYE 36.75
Duchess potato, julienne carrot, squash
grilled asparagus, remoulade
GRILLED SCOTTISH SALMON* 36.50
Roasted brussels sprouts, fingerling potato bacon, squash, “hash”
balsamic cipollini, Dijon sauce
GRILLED CREEK STONE FARMS 6 OZ BEEF FILET* 56.25
Sherried mushroom, roasted tomato, green beans garlic mashed potato
bordelaise, onion ring
ROASTED DUCK BREAST 35
Sherried mushrooms, butternut squash risotto caramelized onions
green beans, cherry gastrique
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies, so we may assist you in your menu choices. Our gluten-free and vegetarian items are noted on the menu.
SANDWICHES
ROAST TURKEY MELT 16.25
Bacon, dill Havarti, lettuce, tomato Dijon aioli, Naan bread
FISH SANDWICH 18.75
Choose walleye or whitefish Iceberg, tomato
dill pickle chip, slaw, remoulade, Inn baked cottage dill bun
PASTRAMI REUBEN 16.50
Wagyu pastrami, sweet & sour red cabbage Swiss cheese
1,000 Island, rye bread
PIER BURGER 17.75
Iceberg, tomato, sweet onion, pickle chip, French fries
ACCOMPANIMENTS
Olive mayo, sautéed mushroom, jalapeño
sautéed onion, cheddar, Swiss, provolone
American, pepper jack - 1.50 each
Add: Blue cheese
Smith’s Applewood Smoked Bacon (Port Huron, MI) 2.50 each
SIDES
Fries 3.50 | Sweet potato fries 4.50 | Poppy seed coleslaw 3
Fruit cup 5 | Cottage roll basket 3 | Parmesan duchess 5 | Herb fingerling potato 5 | Garlic mashed potato 5
Parmesan risotto 6 | TC Great Lakes Potato Chips 2.50
DESSERTS
CRÈME BRÛLÉE 11 | APPLE PIE 9 | PEANUT BUTTER PIE 8 | CARROT CAKE 9 | PUMPKIN CHEESE CAKE 9
CHILDREN’S MENU (10 and under)
Burger | Chicken Tenders | Mac-n-Cheese
Buttered Noodles | Grilled Cheese
All items 12
(Served with TC Great Lakes Potato Chips)
WINES*
By The Glass
WHITES
Castello Sternati Pinot Grigio Friuli, Italy
Celeste Verdejo, Spain
C.K. Mondavi Moscato, California
Kendall Jackson Chardonnay, California
Krayer Johannisberger Erntebringer Riesling Kabinett, Germany
Mer Soleil Chardonnay, California
Pèpière La Pepie Muscadet, Sèvre Et Maine Sur Lie, France
Tormaresca Chardonnay, Italy
The Crossings Sauvignon Blanc, New Zealand
REDS
Catena Malbec, Argentina
Coastal Ridge Pinot Noir, California
Meiomi Pinot Noir, California
Rodney Strong Knights Valley, Cabernet Sauvignon California
Pavette Cabernet Sauvignon, California
Parducci Merlot, California
Volpaia Chianti Classico, Italy
Zuccardi Q Cabernet Sauvignon, Argentina
ROSÈ
HB Chevalier, France
Tormaresca Calafuria, Italy
By The Bottle
REDS
FRANCE
Château De Pizay, Beaujolais
Château, Gaby Bordeaux
Domaine de villaine La Fortune, Pinot Noir
Delas, Côtes du Rhône
Les Pallières Gigondas Les Racines
Vieux Télégramme, Châteauneuf du Pape
CALIFORNIA
Cakebread, Cabernet Sauvignon
Faust, Cabernet Sauvignon
Martinelli, Giuseppe & Luisa, Zinfandel
Merry Edwards, Klopp Ranch, Pinot Noir
Navigator, Red Blend
Oakville, Cabernet Sauvignon
Paul Dolan, Cabernet Sauvignon
The Calling Pinot Noir
The Calling “Fox Den” Pinot Noir
OREGON
Elouan, Pinot Noir
WASHINGTON
Andrew Hill, Merlot
Janvik, Merlot
ITALY
San Felice Vigorello, Tuscan Red
Parusso, Barolo
Cesari, Amazon della Valpolicella Classico
WHITES
CALIFORNIA
Calera, Chardonnay
Duck Horn, Chardonnay
Far Niente, Chardonnay
Duck Horn, Sauvignon Blanc
Merry Edwards, Olivet Lane, Chardonnay
FRANCE
Château de Sancerre, Sauvignon Blanc
Domaine du Salvard, Cheverny
Domaine Camu Fréres Bourgogne, Chardonnay
Domaine du Vieux Lazaret, Châteauneuf du Pape Blanc
Louie Jadot Fumé-Blanc
GREECE
Zacharias Assyrtiko
ITALY
Gregoletto Mazoni, Bianco
NEW ZEALAND
OTU, Sauvignon Blanc
White Haven, Sauvignon Blanc
Sparkling
L. Mawby “Detroit” (5 oz. flute)
Prosecco, Italy
Domaine Chandon Brut, California
Schramsberg Sparkling Brut Rose, CA
Veuve Du Vernay Brut, France
Veuve Clicquot Yellow Label Brut, Champagne
* With seasons changing, availability of certain items may change as well.
You can give the gift of the Stafford’s experience in two ways. E-Gift Cards are electronically generated and sent instantly to your recipient’s email address. Stafford’s Physical Gift Card are prepared by the front desk at the Perry Hotel and sent by mail to the address you provide for your recipient.