Mon, Tues, Thurs, Fri & Sat (4 - 8:30 p.m.)
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Daily Specials 

MONDAY:
BURGER & BEER $10
(Includes chips, a select draft beer or wine pour)
House Pub | 4 oz burger, pickle chip, lettuce, onion, American, comeback sauce, bun
Classic | 4 oz burger, pickle chip, lettuce, tomato, onion, American, bun

TUESDAY:
TACO TUESDAY $10 
(Includes select draft beer or wine pour)
Two Daily Inspired Tacos

WEDNESDAY: CLOSED

THURSDAY:
ROAST TURKEY DINNER $15 
Roasted garlic mashed potato, broccolini, root vegetables, turkey gravy

FRIDAY:
FISH/SHRIMP & CHIPS $19 
Beer battered walleye or shrimp, fries, remoulade

SATURDAY:
12 oz PRIME RIB $44 
Roasted potato, broccolini, au jus, horseradish cream

SUNDAY: CLOSED

Regular Menu

SMALL PLATES - SOUP & SALAD

STAFFORD’S SEAFOOD CHOWDER 
Shrimp, scallop, clams 9.50/11.50

FRENCH ONION SOUP
Provolone, Swiss, Parmesan, crouton 8/10

SPINACH SALAD
Blue cheese, apple, walnuts, dried cherry,
cranberry, red onion, bacon, maple mustard vinaigrette 10.75/16.75

MIXED GREENS SALAD (VEG)
Tomato, cucumber, carrot, red onion, croutons 8.25/12.25

CAESAR SALAD
White anchovy, romaine, Parmesan, crouton, Fustini’s Olive Oil 9.25/13.25

BIBB SALAD (VEG)
Dried cherry, spiced walnuts, fresh berries,
white cheddar, raspberry vinaigrette, Inn baked fruit bread 10.75/16.75

ROASTED BRUSSELS SPROUTS
Maple balsamic, Marcona almond,
bacon, Parmesan, Fustini’s Tuscan Herb Olive Oil 14.50

CALAMARI
Wakame sesame seaweed salad, sweet chile sauce, pickled red onions, sesame sriracha aioli 17.50

ESCARGOT
Garlic butter, prosciutto, feta, Parmesan, baguette 16.75

SPINACH & ARTICHOKE DIP (VEG)
Crispy Naan bread 14.50

BAKED BRIE
Apple cherry chutney, brown sugar, maple syrup, toasted baguette 13.50

SANDWICHES

FISH SANDWICH
Choose walleye or whitefish, iceberg, tomato, dill pickle chip, slaw, rémoulade, Inn baked cottage dill bun 18.75

PATTY MELT 
7oz custom blend patty, caramelized onion and apple, Gruyère, come back sauce, rye bread 18

TURKEY CRISP
Apple, bacon, dill havarti, naan, dijon aioli 16.25

PASTRAMI REUBEN
Wagyu pastrami, sweet & sour red cabbage, Swiss cheese, 1,000 Island, rye bread 16.50

PIER BURGER* 
Iceberg, tomato, sweet onion, pickle chips 17.75

ACCOMPANIMENTS 1.50 each
Olive mayo, sautéed mushroom, jalapeño, sautéed onion, cheddar, Swiss, provolone, American, pepper jack
Add: Blue cheese or Smith’s Applewood Smoked Bacon
(Port Huron, MI) 2.50 each

LAND & LAKE

LOBSTER CARBONARA
Strozzapreti, guanciale, peas, egg yolk, parmesan, herb panko, Fustini’s Tuscan Herb Olive Oil 38

GREAT LAKES OAK PLANKED WHITEFISH (GF)
Duchess potato, carrot, squash, broccolini, rémoulade 34.75

FLASH FRIED WALLEYE
Tomato-caper beurre blanc, mashed potatoes, carrot, broccolini 34.75

CIDER BRAISED SALMON 
Fingerling potato, bacon, root vegetables, greens, mustard braising jus 36.50

PAN ROASTED DUCK BREAST
Jurgielewicz Farm, Anson Mill cheddar grits. garlic greens, broccolini, cherry gastrique 42

SWEET SOY & BLACK GARLIC POT ROAST 
Roasted garlic mashed potatoes, broccolini, root vegetables, black garlic pomegranate gremolata 48

GRILLED CREEK STONE FARMS 6OZ BEEF FILET* (GF)
Black garlic butter, broccolini, mushroom, roasted tomato, roasted garlic mashed potato, bordelaise 56.25

MEDITERRANEAN LINGUINE
Garlic, shallot, olive, artichoke, spinach, roasted tomatoes, white wine, feta 26.50

ADD: Grilled chicken 7 | Grilled shrimp 7 | Salmon 16
Scallop 19 | Calamari 8

*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies, so we may assist you in your menu choices. Our gluten-free and vegetarian items are noted on the menu.

ADDS

Calamari 8 | Flash fried walleye 8 | Grilled shrimp 7 Grilled 7 oz. burger 8 | Grilled Scottish salmon 16
Grilled or blackened chicken 7

SIDES

Fries 4.50 | Sweet potato fries 5.50 | Poppy seed coleslaw 4 | Fruit cup 5
Cottage roll basket 5 | Garlic mashed potatoes 5 | Broccolini 6
Herb fingerling potatoes 5 | Parmesan duchess 5

DESSERTS

CRÈME BRÛLÉE (GF)
Berries, whipped cream 11

CARROT CAKE
Candied ginger 9

PEANUT BUTTER PIE
Chocolate sauce & peanuts 8

CHEESECAKE 
Cinnamon salted caramel 9

SEASONAL FRUIT CRISP
Cinnamon streusel, vanilla ice cream 13

 

WINES*

By The Glass

WHITES 
Cave de Lugny Les Charmes Chardonnay, France
Mer Soleil Chardonnay, California 
Kendall Jackson Chardonnay, California
Anterra Pinot Grigio, Italy 
The Crossings Sauvignon Blanc, New Zealand
Chateau Ducasse Graves-Bordeaux, France 
Tornatore Etna Bianco, Italy 
Karl Erbes Riesling, Germany 
Mondavi Moscato, California 

REDS
Josh Reserve Cabernet Sauvignon,California
Pavette Cabernet Sauvignon, California 
Knotty Vines Pinot Noir, California 
Donati Claret, California 
Lanciola Chianti, Italy 
Mont Gravet GSM Blend, France
Catena Malbec, Argentina

ROSÈ
Mary Taylor, France 
HB Chevalier, France

Sparkling
Prosecco, Italy (Flute & Split)
Domaine Chandon Brut, California (Bottle only) 
Veuve Du Vernay Brut, France (Bottle only)
Veuve Clicquot Yellow Label Brut, Champagne (Bottle only) 

* With seasons changing, availability of certain items may change as well.