OUR MENU

STARTERS

ROASTED BRUSSELS SPROUTS
Maple balsamic, Marcona almond bacon & Parmesan, Fustini’s Tuscan Herb Olive Oil $14.50

NEW ENGLAND CRAB CAKES
Sweet corn succotash, remoulade, arugula, Fustini’s Meyer Lemon Olive Oil 21.50

CALAMARI
Wakame sesame seaweed salad, sweet chile sauce,
pickled red onion, sesame sriracha aioli 17.50

ESCARGOT
Garlic butter, prosciutto, feta, Parmesan, baguette 16.75

SPINACH & ARTICHOKE DIP
Crispy naan bread 14.50

SOUP & SALAD

STAFFORD’S SEAFOOD CHOWDER 9.50/11.50
Shrimp, scallop, clam

FRENCH ONION SOUP 8/10
Provolone, Swiss, Parmesan & crouton

POACHED PEAR SALAD 10.75/16.25
Buffalo mozzarella, arugula,
Fustini’s Tuscan herb olive oil, basil & balsamic

CAESAR SALAD 9.25/13.25
White anchovy, romaine, Parmesan, crouton, olive oil

BIBB SALAD 10.75/16.75
Dried cherry, spiced walnut, fresh berries
white cheddar, raspberry vinaigrette, fruit bread

MIXED GREENS 8.25/12.25
Tomato, cucumber, carrot, red onion, crouton, choice of dressing
Add grilled chicken 6, grilled shrimp 7, salmon 16, calamari 8

MAINS

MEDITERRANEAN LINGUINE 26.50
Garlic, shallot, olive, artichoke, spinach
roasted tomato, white wine, feta

Add grilled chicken 6, grilled shrimp 7, salmon 16
Sea scallops 19 calamari 8
(Vegan option available upon request)

GREAT LAKES OAK PLANKED WHITEFISH 34.75
Duchess potato, julienne carrot, zucchini,
squash, lemon, remoulade, grilled asparagus

FLASH FRIED WALLEYE 34.75
Tomato caper beurre blanc, julienne squash & carrot
roasted garlic mashed potatoes, green beans

DUO PLANKED WHITEFISH & WALLEYE 36.75
Duchess potato, julienne carrot, squash
grilled asparagus, remoulade

GRILLED SCOTTISH SALMON* 36.50
Roasted brussels sprouts, fingerling potato bacon, squash, “hash”
balsamic cipollini, Dijon sauce

GRILLED CREEK STONE FARMS 6 OZ BEEF FILET* 56.25
Sherried mushroom, roasted tomato, green beans garlic mashed potato
bordelaise, onion ring

ROASTED DUCK BREAST 35
Sherried mushrooms, butternut squash risotto caramelized onions
green beans, cherry gastrique

*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies, so we may assist you in your menu choices. Our gluten-free and vegetarian items are noted on the menu.

SANDWICHES

ROAST TURKEY MELT 16.25
Bacon, dill Havarti, lettuce, tomato Dijon aioli, Naan bread

FISH SANDWICH 18.75
Choose walleye or whitefish Iceberg, tomato
dill pickle chip, slaw, remoulade, Inn baked cottage dill bun

PASTRAMI REUBEN 16.50
Wagyu pastrami, sweet & sour red cabbage Swiss cheese
1,000 Island, rye bread

PIER BURGER 17.75
Iceberg, tomato, sweet onion, pickle chip, French fries

ACCOMPANIMENTS
Olive mayo, sautéed mushroom, jalapeño
sautéed onion, cheddar, Swiss, provolone
American, pepper jack - 1.50 each

Add: Blue cheese
Smith’s Applewood Smoked Bacon (Port Huron, MI) 2.50 each

SIDES

DESSERTS

CRÈME BRÛLÉE 11 | APPLE PIE 9 | PEANUT BUTTER PIE 8 | CARROT CAKE 9 | PUMPKIN CHEESE CAKE 9

CHILDREN’S MENU (10 and under)

Burger | Chicken Tenders | Mac-n-Cheese
Buttered Noodles | Grilled Cheese
All items 12
(Served with TC Great Lakes Potato Chips)

WINES*

By The Glass

WHITES
Castello Sternati Pinot Grigio Friuli, Italy
Celeste Verdejo, Spain
C.K. Mondavi Moscato, California
Kendall Jackson Chardonnay, California
Krayer Johannisberger Erntebringer Riesling Kabinett, Germany
Mer Soleil Chardonnay, California
Pèpière La Pepie Muscadet, Sèvre Et Maine Sur Lie, France
Tormaresca Chardonnay, Italy
The Crossings Sauvignon Blanc, New Zealand

REDS
Catena Malbec, Argentina
Coastal Ridge Pinot Noir, California
Meiomi Pinot Noir, California
Rodney Strong Knights Valley, Cabernet Sauvignon California
Pavette Cabernet Sauvignon, California
Parducci Merlot, California
Volpaia Chianti Classico, Italy
Zuccardi Q Cabernet Sauvignon, Argentina

ROSÈ
HB Chevalier, France
Tormaresca Calafuria, Italy

By The Bottle
REDS

FRANCE
Château De Pizay, Beaujolais
Château, Gaby Bordeaux
Domaine de villaine La Fortune, Pinot Noir
Delas, Côtes du Rhône
Les Pallières Gigondas Les Racines
Vieux Télégramme, Châteauneuf du Pape

CALIFORNIA
Cakebread, Cabernet Sauvignon
Faust, Cabernet Sauvignon
Martinelli, Giuseppe & Luisa, Zinfandel
Merry Edwards, Klopp Ranch, Pinot Noir
Navigator, Red Blend
Oakville, Cabernet Sauvignon
Paul Dolan, Cabernet Sauvignon
The Calling Pinot Noir
The Calling “Fox Den” Pinot Noir

OREGON
Elouan, Pinot Noir

WASHINGTON
Andrew Hill, Merlot
Janvik, Merlot

ITALY
San Felice Vigorello, Tuscan Red
Parusso, Barolo
Cesari, Amazon della Valpolicella Classico

WHITES

CALIFORNIA
Calera, Chardonnay
Duck Horn, Chardonnay
Far Niente, Chardonnay
Duck Horn, Sauvignon Blanc
Merry Edwards, Olivet Lane, Chardonnay

FRANCE
Château de Sancerre, Sauvignon Blanc
Domaine du Salvard, Cheverny
Domaine Camu Fréres Bourgogne, Chardonnay
Domaine du Vieux Lazaret, Châteauneuf du Pape Blanc
Louie Jadot Fumé-Blanc

GREECE
Zacharias Assyrtiko

ITALY
Gregoletto Mazoni, Bianco

NEW ZEALAND
OTU, Sauvignon Blanc
White Haven, Sauvignon Blanc

Sparkling
L. Mawby “Detroit” (5 oz. flute)
Prosecco, Italy
Domaine Chandon Brut, California
Schramsberg Sparkling Brut Rose, CA
Veuve Du Vernay Brut, France
Veuve Clicquot Yellow Label Brut, Champagne

* With seasons changing, availability of certain items may change as well.