LUNCH: Daily 11 am - 2:30 pm
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LUNCH MENU

Soups & Salads

SEAFOOD CHOWDER
shrimp, scallop, clams 9

HEIRLOOM TOMATO & BURRATA
(V)
arugula, basil, balsamic reduction Fustini’s Tuscan Herb Olive Oil 19

GRILLED ROMAINE
tomato, onion, blue cheese, egg, bacon, carrot blue cheese dressing, roast sirloin 23

CAESAR
white anchovy, Parmesan, crouton 15
ADD: fried calamari 8, grilled shrimp 7, grilled Scottish salmon 16, roast sirloin 13

Small Plates

PIER SEAFOOD TOWER* (GF)
poached shrimp, lobster tail, crab salad dozen oysters, scallop ceviche, Royal Baika Caviar 140

ARTISANAL FARMER’S BOARD
assorted cheese & salumi, peppers marinated olive, cornichon, crostini grain mustard, Marcona almond 28

SHRIMP COCKTAIL (GF)
traditional garnish 22

WHITEFISH TRIO
sausage, pâté, smoked 20

DAILY OYSTER* 12 OR 6 (GF)
wasabi cocktail sauce, horseradish crema rose vinegar apple mignonette
full dozen 43 or half dozen 24 

ESCARGOT
garlic parsley butter, baguette 19

NEW ENGLAND CRAB CAKES
sweet corn succotash, remoulade Fustini’s Meyer Lemon Olive Oil 22

CALAMARI
wakame sesame seaweed salad, sweet chile sauce pickled red onion, sesame sriracha aioli 19

SPANISH OCTOPUS (GF)
grilled, charred lemon vinaigrette, arugula sauce romesco 22

CRAB TOSTADA (GF)
lump crab salad, tomato, scallion, avocado, cilantro, lemon oil, arugula, lime, chipotle aioli 22

SPINACH & ARTICHOKE DIP
crispy naan bread 13

ROYAL BAIKA CAVIAR
crème fraîche, buckwheat blini, egg 130

Sandwiches & Mains

ROAST TURKEY CLUB WRAP
bacon, Boursin cheese, lettuce, tomato, chipotle aioli tomato tortilla 15

HAM & GRUYERE MELT
Italian herbed ham, Mabs’ Atomic Mustard aioli spicy pickles, pretzel bun 17

WAGYU PASTRAMI
gruyere, The Brinery Sauerkraut, rye bread comeback sauce 17

FRIED CHICKEN CLUB
lettuce, tomato, pickle, bacon, boursin cheese, Mikes Hot Honey & sesame sriracha aioli 18

WHITEFISH SANDWICH
iceberg, tomato, pickle chip, broccoli slaw, remoulade, cottage dill bun 19

STEAK TACOS (GF)
lettuce, black bean corn salsa, chimichurri, corn tortilla, chipotle aioli 18

WAGYU BURGER*
iceberg, tomato, sweet onion, pickle chips, French fries 17
ADD: American, cheddar, provolone, gruyere blue cheese, sautéed mushroom, olive mayo (2 each)
Smith’s Smokehouse Bacon 3

FISH & CHIPS
panko-crusted walleye, broccoli slaw, remoulade 26

LOBSTER ROLL
Gulf of Maine lobster, aioli, celery seed, iceberg toasted brioche 34

SWEET POTATO CAKES (GF) (VE)
seared curry & cumin spiced sweet potato & cranberry vegetable cakes,
roasted red pepper coulis, green beans 36

FUSTINI’S BALSAMIC VINEGAR & ARBEQUINA OLIVE OIL
baguette/rosemary focaccia 9

All sandwiches (except for whitefish) can be made gluten free upon request.

ADDS
fried calamari 8, grilled shrimp 7, grilled Scottish salmon 16, roast sirloin 13, grilled blackened chicken 7

SIDES
Great Lakes Potato Chips 3, fries 5, sweet potato fries 6, broccoli slaw 3, fruit cup 5, grilled asparagus 6, herbed fingerling potatoes 5

(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
All sandwiches (except for whitefish) can be made gluten free upon request

*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, Coveyou Scenic Farm Mabs’ Atomic Mustard, Smith Meat Packing, Bay View Inn Bakery

For ease of service, groups of 8 or more will be on one bill.

We apply a surcharge of 3% of the transaction amount on a credit card, not greater than our cost of acceptance.

DINNER: Daily 4 - 9:30 pm
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DINNER MENU

Soups, Salads & Appetizers

SEAFOOD CHOWDER
shrimp, scallop, clams 9

HEIRLOOM TOMATO & BURRATA (V)
arugula, basil, balsamic reduction,
Fustini’s Tuscan Herb Olive Oil  15

CAESAR
white anchovy, Parmesan, crouton 10

GRILLED ROMAINE
tomato, onion, blue cheese, egg,
Smith’s Smokehouse bacon, carrot,
blue cheese dressing 16

PIER SEAFOOD TOWER* (GF)
poached shrimp, lobster tail, crab salad,
dozen oysters, scallop ceviche,
Royal Baika caviar 140

ARTISANAL FARMER’S BOARD
assorted cheese & salumi, peppers,
marinated olive, cornichon, crostini,
grain mustard, Marcona almond 28
 
SHRIMP COCKTAIL (GF)
traditional garnish 22

WHITEFISH TRIO
sausage, pâté, smoked 20

DAILY OYSTER* 12 OR 6 (GF)
wasabi cocktail sauce, horseradish crema,
rose vinegar apple mignonette 
full dozen 43, half dozen 24

ROYAL BAIKA CAVIAR
crème fraîche, buckwheat blini, egg 130

BEEF CARPACCIO
seared New York strip loin, Parmesan, arugula,
olive oil, crostini, black garlic aioli 23

ESCARGOT
garlic parsley butter, baguette 19

NEW ENGLAND CRAB CAKES
sweet corn succotash, remoulade
Fustini’s Meyer Lemon Olive Oil 22

CALAMARI
wakame sesame seaweed salad, sweet chile sauce
pickled red onion, sesame sriracha aioli 19

SPANISH OCTOPUS (GF)
grilled, charred lemon vinaigrette, arugula,
sauce romesco 22

CRAB TOSTADA (GF)
lump crab salad, tomato, scallion, avocado,
cilantro, lemon oil, arugula, lime, chipotle aioli 22

Entrées

GREAT LAKES WHITEFISH (GF)
roasted, Israeli couscous, ratatouille, asparagus,
sherry dill butter 36

SEARED SCALLOPS (GF)
morel & bacon risotto, caramelized onion,
arugula, roasted pepper vinaigrette,
Fustini’s Meyer Lemon Olive Oil 44

LOBSTER ROLL
Gulf of Maine lobster, aioli, celery seed,
iceberg, toasted brioche 34

SEAFOOD PAPPARDELLE
scallops, crab, shrimp, roasted tomato,
spinach, garlic cream, Parmesan 43

MEDITERRANEAN LINGUINE (VEG)
garlic, shallot, olive, artichoke, spinach,
roasted tomato, white wine, feta 27
ADD: salmon 16, scallops 15, shrimp 10,
calamari 8, chicken 7

HALIBUT BOUILLABAISSE
clams, mussels, shrimp, potato, roasted tomato,
saffron broth, roasted red pepper rouille 42

SALMON
ratatouille couscous, arugula, yellow tomato vinaigrette,
cucumber dill 38

STEAK FRITES* (GF)
grilled Wagyu hanger steak, chimichurri,
truffle fries 42

WAGYU BACON MOREL BURGER*
gruyère, morels, apple wood bacon,
caramelized onions, black garlic aioli 29

KUROBUTA PORK CHOP* (GF)
boursin smashed potato, green bean,
mushroom, morel sauce 56

USDA PRIME RIBEYE* (GF)
bacon & fingerling potato hash,
balsamic cipollini onion, green bean,
foie gras butter 65

CREEK STONE FARMS FILET* (GF)
black garlic butter, grilled asparagus, mushrooms,
mashed potato, bordelaise 57

SWEET POTATO CAKES (GF) (VE)
seared curry & cumin spiced sweet potato & cranberry vegetable cakes,
roasted red pepper coulis, green beans 36

FUSTINI’S BALSAMIC VINEGAR &
ARBEQUINA OLIVE OIL
baguette / rosemary focaccia 9

ADDS
seared foie gras 24
sautéed morels 18
lobster tail 19
king crab legs MKT

(GF) = Gluten Free (V) = Vegetarian (VE) = Vegan

*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, Coveyou Scenic Farm, Smith Meat Packing, Bay View Inn Bakery

DESSERTS

BLUEBERRY CHÉVRE TARTLET
graham crust, blueberry compote,
white chocolate crumble 12

TURTLE PUFF
Guernsey Vanilla ice cream, caramel,
Hotel Iroquois Mackinac hot fudge, peanuts 12

CRÈME BRÛLÉE [GF]
vanilla bean & fresh berries 11

KEY LIME PIE
raspberry coulis 10

PEANUT BUTTER MOUSSE
Hotel Iroquois Mackinac hot fudge, peanuts, pecan graham cracker crust 10

TIRAMISU
espresso, white chocolate mascarpone mousse,
cocoa powder 10

DESSERT DRINKS

CLASSIC HUMMER
Llords Creme de Cocoa, Myer’s Silver Rum,
vanilla ice cream

AWESOME HUMMER
Ryan’s Irish Style Cream, Llords Creme de Cocoa,
Myer’s Silver Rum, vanilla ice cream

AWESOME COFFEE
caramelized cinnamon, Amaretto, Kahlua, 
Ryan’s Irish Style Cream, Grand Marnier, 
whipped cream

IRISH COFFEE
Jameson, whipped cream

SPANISH COFFEE
caramelized cinnamon, Kahlua, brandy, 
whipped cream

SIDE CAR
Hennessy VS, Cointreau, sugar rim, orange twist

FERNET
Italian aromatic spirit

GRAHAM
20 year Tawny

TAYLOR FLADGATE
Late Bottled Vintage
20 Year Tawny

FROST BITTEN
Ice Riesling, Yakima Valley

TURK KREMSER
Weinberge, Gruner Veltliner

MADEIRA
Saveiro, Portugal

WINE LIST 

Cabernet Sauvignon
Merryvale, Profile-Napa 
Nickel & Nickel, State Ranch, Napa 
Battuello, Stalla, Napa 
Louis Martini, Napa
Faust, Napa 
Oakville, Napa 
Garage Wine Company, Chile 
Post and Beam, Napa
The Calling
Lexicon, Napa
Bousquet Gaia, Argentina 
Pavette, California

Pinot Noir
The Calling “Fox Den”
Merry Edwards, Klopp Ranch
Paul Hobbs Cross Barn, California
Cline Seven Ranchlands, California
Admire by Dan Kosta

Merlot
Andrew Hill, Washington

Red Blend
Millkeeper, Red Blend, Napa
Chateau de Pizay, France
Bootleg, Red Blend, California 
Banfi Centine Rosso, Tuscany

Zinfandel
Marietta Angeli, California 
Martinelli, Giuseppe & Luisa

Chianti
Castello Di Volpaia, Italy 
Tenuta di Arceno, Italy

Amarone
Carra Amarone della Valpolicella, Italy 

Châteauneuf-du-Pap
Comte de Lauze, France

Chardonnay
Merry Edwards, Olivet Lane 
Nickel & Nickel - California 
Duckhorn, Napa Valley
Trig Point, Russian River Valley 
Post and Beam, California 
Diatom, California 
Mer Soleil, California 
Cave de Lugny, France 

Sauvignon Blanc
Pahlmeyer Jayson, Napa Valley 
Fernlands, New Zealand 
Duckhorn, California 
Whitehaven, New Zealand 
The Crossings 

Sancerre
Domaine Gueneau Sancerre, France 
Gitton, France

White Blend
Chateau Grand Plantey, France 
Mary Taylor, France

Riesling
Weingut Krayer , Germany

Pinot Grigio
Castello Banfi San Angelo, Tuscany 
Anterra, Italy 

Rosé
HB Chevalier, France
Sophie Bertin, Loire Valley 

Moscato
Honey Bubbles

Champagne/Sparkling
Veuve Clicquot Yellow Label
Domaine Chandon, Brut, Napa
Ca Furlan, Prosecco, Italy
Don Piere 
Avissi