SMALL PLATES - SOUP & SALAD

STAFFORD’S SEAFOOD CHOWDER 
Shrimp, scallop, clams 9.50/11.50

STAFFORD's MOREL BISQUE 
Cream & sherry 10.75/13.50

HEIRLOOM TOMATO CAPRESE (VEG)
Buffalo mozzarella, arugula, basil, balsamic reduction
Fustini’s Tuscan Herb Oil 12.25/17.75

MIXED GREENS SALAD (VEG)
Tomato, cucumber, carrot, red onion, croutons 8.25/12.25

CAESAR SALAD
White anchovy, romaine, Parmesan, crouton, Fustini’s Olive Oil 9.25/13.25

BIBB SALAD (VEG)
Dried cherry, spiced walnuts, fresh berries,
white cheddar, raspberry vinaigrette, Inn baked fruit bread 10.75/16.75

SPINACH & ARTICHOKE DIP (VEG)
Crispy Naan bread 13.50

HUMMUS PLATE (VEG)
Roasted garlic hummus, feta, mixed vegetables,
grilled Naan, Fustini’s Meyer Lemon Olive Oil 15

DAILY OYSTER (12 or 6) (GF)
Wasabi cocktail sauce, horseradish, lemon, champagne mignonette MKT

NEW ENGLAND CRAB CAKES
Sweet corn succotash, remoulade, chives, Fustini’s Meyer Lemon Olive Oil 21.50

CALAMARI
Wakame sesame seaweed salad, sweet chile sauce, pickled red onions, sesame sriracha aioli 17.50

ESCARGOT
Garlic butter, prosciutto, feta, Parmesan, baguette 16.75

SALUMI
Assorted cheese, salumi, peppadews, marinated olives, cornichons, crostini, grain mustard, marcona almonds 19.50

SHRIMP TOSTADA (GF)
Avocado, mango, candied chilies, tomato, cilantro, corn tortilla 20

SANDWICHES

ROAST TURKEY CLUB WRAP
Bacon, boursin, lettuce, tomato, pesto aioli, tomato tortilla 16.25

SMOKED BRISKET DIP
Arugula, provolone, comeback sauce, asiago ciabatta, au jus 18.50

SPICY CHICKEN NAAN
Blackened chicken, jalapeño Mae Ploy slaw, provolone, sesame sriracha aioli 16.25

POACHED PEAR SALAD 10.75/16.25
Buffalo mozzarella, arugula,
Fustini’s Tuscan herb olive oil, basil & balsamic

FISH SANDWICH
Choose walleye or whitefish, iceberg, tomato, dill pickle chip, slaw, remoulade, Inn baked cottage dill bun 18.75

BBQ PORK TACO
Coleslaw, scallion & cherry chipotle BBQ, cheddar cheese & flour tortilla 18

PIER BURGER*
Iceberg, tomato, sweet onion, pickle chips, French fries 17.75

ACCOMPANIMENTS 1.50 each
Olive mayo, sautéed mushroom, jalapeño, sautéed onion, cheddar, Swiss, provolone, American, pepper jack
Add: Blue cheese or Smith’s Applewood Smoked Bacon
(Port Huron, MI) 2.50 each

OCEAN

SEARED SCALLOPS
Sweet corn succotash, fingerling potatoes, arugula, roasted pepper vinaigrette, Fustini’s Meyer Lemon Olive Oil 44

MEDITERRANEAN LINGUINE (Veg)
Garlic, shallot, olive, artichoke, spinach,
roasted tomato, white wine, feta 26.50

Add grilled chicken 6, grilled shrimp 7, salmon 16
calamari 8
(Vegan option available upon request)

GRILLED SCOTTISH SALMON*
Radiator pasta, roasted mushrooms, morels, asparagus, spinach, caramelized onions, morel sauce 36.50

LAND & LAKE

GREAT LAKES OAK PLANKED WHITEFISH (GF)
Duchess potato, carrot, squash, asparagus, rémoulade 34.75

FLASH FRIED WALLEYE
Tomato-caper beurre blanc, mashed potatoes, julienne squash & carrot, grilled asparagus 34.75

CHICKEN MOREL
Roasted mushrooms, Parmesan risotto, green beans, morel sauce 30

GRILLED CREEK STONE FARMS 6OZ BEEF FILET* (GF)
Black garlic butter, asparagus, sherry mushrooms, roasted tomato, garlic mashed potatoes, sauce bordelaise 56.25

*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies, so we may assist you in your menu choices. Our gluten-free and vegetarian items are noted on the menu.

ADDS

Calamari 8 | Flash fried walleye 8 | Grilled shrimp 7
Grilled 7oz. burger 8 | Grilled Scottish salmon 16

SIDES

Fries 3.50 | Sweet potato fries 450 | Poppy seed coleslaw 3
Fruit cup 5 | Cottage roll basket 5 | Garlic mashed potatoes 5
Asparagus 6 | Herb fingerling potatoes 5
Parmesan risotto 6 | Parmesan duchess 5

DESSERTS

FRUIT CRISP
Seasonal fruit, oat streusel, vanilla ice cream 13

CRÈME BRÛLÉE (GF)
Berries, whipped cream 11

CARROT CAKE
Candied ginger 9

PEANUT BUTTER PIE
Chocolate sauce & peanuts 8

KEY LIME PIE
Raspberry sauce, whipped cream 8

FLOURLESS CHOCOLATE TORTE (GF)
Cherry butter, chocolate sauce, whipped cream 8

NEW YORK CHEESE CAKE
Salted caramel, whipped cream 8

WINES*

By The Glass

WHITES 
Mill Keeper Chardonnay, California
Mer Soleil Chardonnay, California
Kendall Jackson Chardonnay, California
Giuliano Rosati Pinot Grigio, Italy
The Crossings Sauvignon Blanc, New Zealand
Pèpière La Pepie Muscadet, Sèvre Et Maine Sur Lie, France
Celeste Verdejo, Spain
Krayer Johannisberger Erntebringer Riesling Kabinett, Germany
Chateau De Costis White Bordeaux, France
Zuccardi Serie A Torrontes, Argentina
C.K. Mondavi Moscato, California

REDS
Rodney Strong Knights Valley, Cabernet Sauvignon, California
Zuccardi Q Cabernet Sauvignon, Argentina
Pavette Cabernet Sauvignon, California
Parducci Merlot, California
Knotty Vines Pinot Noir, California
Coastal Ridge Pinot Noir, California
Donati Claret, California
Lanciola Chianti, Italy
Catena Malbec, Argentina

ROSÈ
HB Chevalier, France

By The Bottle

REDS

FRANCE
Château De Pizay, Beaujolais
Château, Gaby Bordeaux
Domaine de villaine La Fortune, Pinot Noir
Delas, Côtes du Rhône
Les Pallières Gigondas Les Racines
Vieux Télégramme, Châteauneuf du Pape

CALIFORNIA
Oakville, Cabernet Sauvignon
Faust, Cabernet Sauvignon
Paul Dolan, Cabernet Sauvignon
Navigator, Red Blend
Martinelli, Giuseppe & Luisa, Zinfandel
Meiomi, Pinot Noir
Merry Edwards, Klopp Ranch, Pinot Noir
The Calling “Fox Den”, Pinot Noir
The Calling, Pinot Noir

CHILE
Garage Wine Co., Cabernet Sauvignon

OREGON
Seven of Hearts, Pinot Noir

WASHINGTON
Andrew Hill, Merlot
Janvik, Merlot

ITALY
San Felice Vigorello, Tuscan Red 
Parusso, Barolo 
Cesari, Amazon della Valpolicella Classico
Castello Di Volpaia, Chianti Classico Riserva

WHITES

CALIFORNIA
Calera, Chardonnay
Duck Horn, Chardonnay
Duck Horn, Sauvignon Blanc
Far Niente, Chardonnay
Merry Edwards, Olivet Lane, Chardonnay

FRANCE
Château de Sancerre, Sauvignon Blanc
Domaine du Salvard, Cheverny
Domaine Camu Fréres Bourgogne, Chardonnay
Domaine du Vieux Lazaret, Châteauneuf du Pape Blanc
Albert Bichot, Pouilly-Fuisse

GREECE
Zacharias Assyrtiko

NEW ZEALAND
OTU, Sauvignon Blanc
White Haven, Sauvignon Blanc

Sparkling
L. Mawby “Detroit” (5 oz. flute) 
Prosecco, Italy 
Domaine Chandon Brut, California 
Veuve Du Vernay Brut, France
Veuve Clicquot Yellow Label Brut, Champagne 

* With seasons changing, availability of certain items may change as well.