LUNCH: May 28 - June 16 (11 am - 2:30 pm) CLOSED ON SUNDAYS
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LUNCH MENU

Soups & Salads

SEAFOOD CHOWDER
shrimp, scallop, clams 

MOREL BISQUE
morels, cream, sherry 

HEIRLOOM TOMATO & BURRATA (V)
arugula, basil, balsamic reduction Fustini’s Tuscan Herb Olive Oil 

GRILLED ROMAINE
tomato, onion, blue cheese, egg, bacon, carrot blue cheese dressing, roast sirloin 

CAESAR
white anchovy, Parmesan, crouton
ADD: fried calamari, grilled shrimp, grilled Scottish salmon, roast sirloin

Small Plates

PIER SEAFOOD TOWER* (GF)
poached shrimp, lobster tail, crab salad dozen oysters, scallop ceviche Royal Baika Caviar

ARTISANAL FARMER’S BOARD
assorted cheese & salumi, peppers marinated olive, cornichon, crostini grain mustard, Marcona almond

SHRIMP COCKTAIL (GF)
traditional garnish 

WHITEFISH TRIO
sausage, pâté, smoked

DAILY OYSTER* 12 OR 6 (GF)
wasabi cocktail sauce, horseradish crema rose vinegar apple mignonette
full dozen or half dozen 

ESCARGOT
garlic parsley butter, baguette

NEW ENGLAND CRAB CAKES
sweet corn succotash, remoulade Fustini’s Meyer Lemon Olive Oil

CALAMARI
wakame sesame seaweed salad, sweet chile sauce pickled red onion, sesame sriracha aioli

SPANISH OCTOPUS (GF)
grilled, charred lemon vinaigrette, arugula sauce romesco

CRAB TOSTADA (GF)
lump crab salad, tomato, scallion, avocado, cilantro, lemon oil, arugula, lime, chipotle aioli

SPINACH & ARTICHOKE DIP
crispy naan bread 

ROYAL BAIKA CAVIAR
crème fraîche, buckwheat blini, egg 

Sandwiches & Mains

ROAST TURKEY CLUB WRAP
bacon, Boursin cheese, lettuce, tomato, chipotle aioli tomato tortilla 

HAM & GRUYERE MELT
Italian herbed ham, Mabs’ Atomic Mustard aioli spicy pickles, pretzel bun

WAGYU PASTRAMI
gruyere, The Brinery Sauerkraut, rye bread comeback sauce

FRIED CHICKEN CLUB
lettuce, tomato, pickle, bacon, Boursin cheese Mikes Hot Honey & sesame sriracha aioli

WHITEFISH SANDWICH
iceberg, tomato, pickle chip, broccoli slaw remoulade, cottage dill bun

STEAK TACOS (GF)
lettuce, black bean corn salsa, chimichurri corn tortilla, chipotle aioli

WAGYU BURGER*
iceberg, tomato, sweet onion, pickle chips and French fries
ADD: American, cheddar, provolone, gruyere blue cheese, sautéed mushroom, olive mayo, Smith’s Smokehouse Bacon

FISH & CHIPS
panko-crusted walleye, broccoli slaw, remoulade

LOBSTER ROLL
Gulf of Maine lobster, aioli, celery seed, iceberg toasted brioche

FUSTINI’S BALSAMIC VINEGAR & ARBEQUINA OLIVE OIL
baguette/rosemary focaccia 

ADDS
fried calamari, grilled shrimp, grilled Scottish salmon, roast sirloin, grilled blackened chicken 

SIDES
Great Lakes Potato Chips, fries, sweet potato fries, broccoli slaw, fruit cup, grilled asparagus, herbed fingerling potatoes

*Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, Coveyou Scenic Farm Mabs’ Atomic Mustard, Smith Meat Packing, Bay View Inn Bakery

For ease of service, groups of 8 or more will be on one bill.
We apply a surcharge of 3% of the transaction amount on a credit card, not greater than our cost of acceptance.

DINNER: May 28 - June 16 (4 - 9:30 pm) CLOSED ON SUNDAYS
View Menu

DINNER MENU

Soups, Salads & Appetizers

SEAFOOD CHOWDER
shrimp, scallop, clams

MOREL BISQUE
morels, cream, sherry

HEIRLOOM TOMATO & BURRATA (VEG)
arugula, basil, balsamic reduction,
Fustini’s Tuscan Herb Olive Oil 

CAESAR
white anchovy, Parmesan, crouton 

GRILLED ROMAINE
tomato, onion, blue cheese, egg,
Smith’s Smokehouse bacon, carrot,
blue cheese dressing 

PIER SEAFOOD TOWER* (GF)
poached shrimp, lobster tail, crab salad,
dozen oysters, scallop ceviche,
Royal Baika caviar 

ARTISANAL FARMER’S BOARD
assorted cheese & salumi, peppers,
marinated olive, cornichon, crostini,
grain mustard, Marcona almond
 
SHRIMP COCKTAIL (GF)
traditional garnish 

WHITEFISH TRIO
sausage, pâté, smoked 

DAILY OYSTER* 12 OR 6 (GF)
wasabi cocktail sauce, horseradish crema,
rose vinegar apple mignonette

ROYAL BAIKA CAVIAR
crème fraîche, buckwheat blini, egg

BEEF CARPACCIO
seared New York strip loin, Parmesan, arugula,
olive oil, crostini, black garlic aioli 

ESCARGOT
garlic parsley butter, baguette 

NEW ENGLAND CRAB CAKES
sweet corn succotash, remoulade
Fustini’s Meyer Lemon Olive Oil 

CALAMARI
wakame sesame seaweed salad, sweet chile sauce
pickled red onion, sesame sriracha aioli 

SPANISH OCTOPUS (GF)
grilled, charred lemon vinaigrette, arugula,
sauce romesco 

CRAB TOSTADA (GF)
lump crab salad, tomato, scallion, avocado,
cilantro, lemon oil, arugula, lime, chipotle aioli 

Entrées

GREAT LAKES WHITEFISH (GF)
roasted, Israeli couscous, ratatouille, asparagus,
sherry dill butter

SEARED SCALLOPS (GF)
morel & bacon risotto, caramelized onion,
arugula, roasted pepper vinaigrette,
Fustini’s Meyer Lemon Olive Oil

LOBSTER ROLL
Gulf of Maine lobster, aioli, celery seed,
iceberg, toasted brioche 

SEAFOOD PAPPARDELLE
scallops, crab, shrimp, roasted tomato,
spinach, garlic cream, Parmesan 

MEDITERRANEAN LINGUINE (VEG)
garlic, shallot, olive, artichoke, spinach,
roasted tomato, white wine, feta, 
ADD: salmon, scallops, shrimp,
calamari or chicken 

HALIBUT BOUILLABAISSE
clams, mussels, shrimp, potato, roasted tomato,
saffron broth, roasted red pepper rouille

SALMON
ratatouille couscous, arugula, yellow tomato vinaigrette,
cucumber dill

STEAK FRITES* (GF)
grilled Wagyu hanger steak, chimichurri,
truffle fries

WAGYU BACON MOREL BURGER*
gruyère, morels, apple wood bacon,
caramelized onions, black garlic aioli 

KUROBUTA PORK CHOP* (GF)
boursin smashed potato, green bean,
mushroom, morel sauce

USDA PRIME RIBEYE* (GF)
bacon & fingerling potato hash,
balsamic cipollini onion, green bean,
foie gras butter 

CREEK STONE FARMS FILET* (GF)
black garlic butter, grilled asparagus, mushrooms,
mashed potato, bordelaise 

FUSTINI’S BALSAMIC VINEGAR &
ARBEQUINA OLIVE OIL
baguette / rosemary focaccia 

ADDS
seared foie gras 
sautéed morels 
lobster tail 
king crab legs

*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, Coveyou Scenic Farm, Smith Meat Packing, Bay View Inn Bakery

DESSERTS

BLUEBERRY CHÉVRE TARTLET
graham crust, blueberry compote
white chocolate crumble

TURTLE PUFF
Guernsey Vanilla ice cream, caramel
hot fudge, peanuts

CRÈME BRÛLÉE [GF]
berries, whipped cream

KEY LIME PIE
raspberry sauce, whipped cream 

PEANUT BUTTER MOUSSE
Hotel Iroquois hot fudge, graham crust
whipped cream 

TIRAMISU
espresso, white chocolate mascarpone mousse
cocoa powder 

DESSERT DRINKS

CLASSIC HUMMER
Llords Creme de Cocoa, Myer’s Silver Rum,
vanilla ice cream

AWESOME HUMMER
Ryan’s Irish Style Cream, Llords Creme de Cocoa,
Myer’s Silver Rum, vanilla ice cream

LOADED DOLE WHIP®
pineapple soft serve with Myer’s Dark Rum

AWESOME COFFEE
caramelized cinnamon, Amaretto, Kahlua, 
Ryan’s Irish Style Cream, Grand Marnier, 
whipped cream

IRISH COFFEE
Jameson, whipped cream

SPANISH COFFEE
caramelized cinnamon, Kahlua, brandy, 
whipped cream

SIDE CAR
Hennessy VS, Cointreau, sugar rim, orange twist

FERNET
Italian aromatic spirit

GRAHAM
20 year Tawny

TAYLOR FLADGATE
Late Bottled Vintage
20 Year Tawny

FROST BITTEN
Ice Riesling, Yakima Valley

TURK KREMSER
Weinberge, Gruner Veltliner

MADEIRA
Saveiro, Portugal

WINE LIST 

Cabernet Sauvignon
Merryvale, Profile-Napa 
Nickel & Nickel, State Ranch, Napa 
Battuello, Stalla, Napa 
Louis Martini, Napa
Faust, Napa 
Oakville, Napa 
Garage Wine Company, Chile 
Post and Beam, Napa
The Calling
Lexicon, Napa
Bousquet Gaia, Argentina 
Pavette, California

Pinot Noir
The Calling “Fox Den”
Merry Edwards, Klopp Ranch
Paul Hobbs Cross Barn, California
Cline Seven Ranchlands, California
Admire by Dan Kosta

Merlot
Andrew Hill, Washington

Red Blend
Millkeeper, Red Blend, Napa
Chateau de Pizay, France
Bootleg, Red Blend, California 
Banfi Centine Rosso, Tuscany

Zinfandel
Marietta Angeli, California 
Martinelli, Giuseppe & Luisa

Chianti
Castello Di Volpaia, Italy 
Tenuta di Arceno, Italy

Amarone
Carra Amarone della Valpolicella, Italy 

Châteauneuf-du-Pap
Comte de Lauze, France

Chardonnay
Merry Edwards, Olivet Lane 
Nickel & Nickel - California 
Duckhorn, Napa Valley
Trig Point, Russian River Valley 
Post and Beam, California 
Diatom, California 
Mer Soleil, California 
Cave de Lugny, France 

Sauvignon Blanc
Pahlmeyer Jayson, Napa Valley 
Fernlands, New Zealand 
Duckhorn, California 
Whitehaven, New Zealand 
The Crossings 

Sancerre
Domaine Gueneau Sancerre, France 
Gitton, France

White Blend
Chateau Grand Plantey, France 
Mary Taylor, France

Riesling
Weingut Krayer , Germany

Pinot Grigio
Castello Banfi San Angelo, Tuscany 
Anterra, Italy 

Rosé
HB Chevalier, France
Sophie Bertin, Loire Valley 

Moscato
Honey Bubbles

Champagne/Sparkling
Veuve Clicquot Yellow Label
Domaine Chandon, Brut, Napa
Ca Furlan, Prosecco, Italy
Don Piere 
Avissi