STARTERS
DAILY OYSTER 12 OR 6
Wasabi cocktail sauce, horseradish, lemon, mignonette
Market Price
CURRY CHICKEN SATAY
Pickled vegetables, ginger peanut sauce 14
NEW ENGLAND CRAB CAKES
Sweet corn succotash, remoulade, watercress, Fustini’s
Meyer Lemon Olive Oil 20.50
CALAMARI
Wakame sesame seaweed salad, sweet chile sauce,
pickled red onion, sesame sriracha aioli 15.50
OYSTERS ROCKEFELLER
Spinach, fennel, cream, Parmesan 20.75
ESCARGOT
Garlic butter, prosciutto, feta, Parmesan, baguette 14.75
SALUMI PLATTER
Salami, peppadews, farm house white cheddar, manchego
marinated olives, crostini, grain mustard, marcona almonds 17.75
SPINACH & ARTICHOKE DIP
Crispy naan bread 13.50
SOUP & SALAD
NEW ENGLAND CHOWDER
Shrimp, scallop, clam 8.75/10.75
MOREL BISQUE
Morels, cream, sherry 9.75/11.75
CAPRESE
Mozzarella, arugula, tomato, basil, balsamic
reduction, pesto, Fustini’s Tuscan Herb Oil 10.25/16.25
CAESAR SALAD
White anchovy, romaine, Parmesan
crouton, olive oil 9.25/13.25
BIBB SALAD
Dried cherry, spiced walnut, fresh berries
white cheddar, raspberry vinaigrette, fruit bread 10.75/16.75
MIXED GREENS
Baby heirloom tomato, cucumber, carrot
red onion, crouton, choice of dressing 8.25/12.25
Add grilled chicken 6, grilled shrimp 650, salmon 16
MAINS
MEDITERRANEAN LINGUINE
Garlic, shallot, olive, artichoke, spinach
roasted tomato, white wine, feta 23
Add grilled chicken 6, grilled shrimp 650, salmon 16
GREAT LAKES OAK PLANKED WHITEFISH
Duchess potato, julienne carrot, zucchini, squash,
lemon, remoulade 34.75
FLASH FRIED PERCH
Tomato caper relish, sherry butter, roasted garlic
mashed potato, julienne carrot, zucchini, squash, lemon 32.50
GRILLED 6 OZ. FILET MIGNON*
Roasted portabella, tomato, green beans
roasted fingerling potato, herb butter, sauce bordelaise 46
OAK PLANKED WHITEFISH & PERCH
Duchess potato, julienne carrot, zucchini, squash, lemon
remoulade 34.75
GRILLED ATLANTIC SALMON
Peas, morels, portabella, caramelized onion
spinach, gnocchi, morel sauce 32.50
SEARED SCALLOPS
Sweet corn succotash, roasted fingerlings, arugula
roasted pepper vinaigrette, Fustini’s Meyer Lemon Olive Oil 36.75
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies, so we may assist you in your menu choices. Our gluten-free and vegetarian items are noted on the menu.
SANDWICHES
SPICY CHICKEN NAAN
Mae Ploy slaw, provolone, blackened chicken, sesame sriracha aioli, naan bread 16.25
FISH SANDWICH
Choose perch or whitefish Iceberg, tomato
dill pickle chip, slaw, remoulade, Inn baked
cottage dill bun 16.75
BBQ PORK TACO
Coleslaw, scallion, cherry chipotle BBQ
cheddar cheese, corn tortilla 16.75
PASTRAMI REUBEN
Wagyu pastrami, Swiss, sweet & sour
cabbage, 1,000 Island dressing, rye bread 16.50
PIER BURGER
Iceberg, tomato, sweet onion, pickle chip
Inn baked brioche bun 14.75
ACCOMPANIMENTS
Olive mayo, sautéed mushroom, jalapeño
sautéed onion, cheddar, Swiss, provolone
American, pepper jack - 1 dollar each
Add gorgonzola, bacon - 2 dollars each
SIDES
Fries 3 | Sweet potato fries 4 | Poppy seed coleslaw 3
Fruit cup 5 | Cottage roll basket 3
Parmesan duchess 5 | Herb fingerling potato 5
WINES
By The Glass
Whites
Kendall Jackson Chardonnay, California
Cuvèe Le Pacte Cèvenol, Chardonnay, France
Mer Soleil Chardonnay, California
Prisma Sauvignon Blanc, Chile
White Haven, Sauvignon Blanc, New Zealand
Dipinti Pinot Grigio, Italy
Nik Weis Reisling, Germany
Château Graville Lacoste Bordeaux, France
La Salette Blend, France
Coastal Ridge Moscato, California
Reds
Long Lake Merlot, California
Castle Rock Cabernet Sauvignon, Napa Valley
Cuvèe Le Pacte Cèvenol Cabernet Sauvignon, France
Rodney Strong Knights Valley, Cabernet Sauvignon, California
Coastal Ridge Pinot Noir, California
Meiomi Pinot Noir, California
Prisoner Red Blend, Napa Valley
Renzomasi Chianti Riserva, Italy
Andeluna Raices Malbec, Argentina
Rose
Domaine de Fonsainte, Gris de Gris
Alain de La Treille, Le Rose, France
By The Bottle
Reds
FRANCE
Château Blouin, Bordeaux 35
Domaine Devillaine La Fortune, Pinot Noir 90
Vieux Telegram, Châteauneuf Du Pape 98
Kermit Lynch Cuvée Côtes Du Rhone 40
La Reserve, Claret 50
CABERNET
Paul Dolan, Cabernet Sauvignon 47
Faust, Cabernet Sauvignon 75
Cakebread, Cabernet Sauvignon 112
Jordan, Cabernet Sauvignon 104
Oakville, Cabernet Sauvignon 90
Saldo “Prisoner” Zinfandel 85
The Calling, Pinot Noir 55
Navigator, Red Blend 65
Calera, Pinot Noir 48
OREGON
Penner Ash, Pinot Noir 85
Elouan, Pinot Noir 40
ITALY
San Felice Vigorello, Tuscan Red 100
ARGENTINA
Centa Zapata Malbec, Argentino 125
ROSÈ
Âme de Vin Côtes du Provence, France 38
WHITES
FRANCE
Jean Manciat-Macon, Chardonnay 42
Louis Latour, Pouilly-Fuissé 55
Clos De Bouffants, Sancerre 57
Domaine de la, Pépière
“La Pèpie” Muscadet 40
CALIFORNIA
Duckhorn, Chardonnay 60
Far Niente, Chardonnay 80
Duck Horn, Sauvignon Blanc 62
Kistler La Noisetiers, Chardonnay 150
OREGON
Patton Valley, Chenin Blanc 47
ARGENTINA
Catena Alta, Chardonnay 75
SPARKLING
L. Mawby “Detroit” (5 oz. flute) 9
Lunetta Prosecco, Italy 8/32
Chandon Garden Spritz 14
Domaine Chandon Brut, California 14/56
Veuve Clicquot Yellow Label Brut, Champagne 98
Moët & Chandon Dom Perignon Brut, Champagne 225