Easter Brunch

Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.

A La Carte Brunch Menu
 

Sunday 9, 2023
11:00 a.m - 4:00 p.m.

Now Accepting Reservations
231-526-6201

 

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MENU

STARTERS

CAESAR SALAD
Romaine, Parmesan, Spanish white anchovy crouton | 9.25/13.25

BIBB SALAD
Dried cherry, walnut, berries, cheddar, raspberry vinaigrette, fruit bread | 10.75/16.75

MIXED GREEN
Baby tomato, cucumber, gorgonzola, carrot red onion, crouton | 8.25 /12.25

CRAB "RANGOON" DIP
Lump crab, mascarpone, cheddar scallion, sesame, wonton | 20

LOX PLATE
Red onion, boiled egg, caper, cream cheese, everything bagel crostini | 18

ENTRÉES

ROASTED MUSHROOM QUICHE
Goat cheese, caramelized onion & bacon, mixed green salad, sherry vinaigrette | 15

BANANAS FOSTER WAFFLE
Rum caramel, whipped cream & bacon | 16

VEGETABLE FRITTATA
Asparagus, onion, spinach, roasted tomato, mushrooms, Swiss, home fries | 17

EGGS BENEDICT
English muffin, poached egg, hollandaise, asparagus, home fries, smoked salmon or ham | 19

HAM & BRIE
English muffin, ham, brie fondue, poached eggs, asparagus, home fries | 20

HERB PANKO CRUSTED WHITEFISH
Dijon mustard, hollandaise, roasted asparagus, home fries | 33

CHICKEN DIJON
Parmesan risotto, sherry mushrooms, asparagus, Dijon sauce | 25

SHRIMP “CARBONARA”
Guanciale, peas, arugula, linguine, Parmesan, egg yolk | 26.50

CARVED PLATH'S HAM
Dried Michigan cherry sauce, scalloped potato, grilled asparagus | 25

“SURF & TURF” EGGS*
Grilled tenderloin medallions, home fries, over easy eggs, lobster hollandaise, haricotvert | 39

GRILLED 6 OZ. BEEF FILET*
Scalloped potato, green beans, roasted tomato, sherry mushroom, sauce béarnaise | 50

A LA CARTE SIDES

Ham, Sausage, Bacon | 5

Home Fries | 4

Roasted Asparagus | 4

Scalloped Potato | 5

Buttered Peas | 4

Toast: White, Wheat, Rye or English muffin | 3

DESSERT

Key Lime Pie | 8

Peanut Butter Pie | 8

Truffle Cake | 8

Crème Brûlée | 8

Carrot Cake | 8