Easter Brunch


Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.

A La Carte Brunch Menu
 

Sunday, March 31, 2024
9 a.m. - 2:30 p.m.

Now Accepting Reservations
231-526-6201



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MENU

STARTERS

CAESAR SALAD
Romaine, Parmesan, Spanish White Anchovy, Crouton | 9/13

BIBB SALAD
Dried Cherry, Walnuts, Berries, Cheddar, Raspberry Vinaigrette, Fruit Bread | 11/17

MIXED GREEN
Baby tomato, cucumber, gorgonzola, carrot red onion, crouton | 8 /12

LOX PLATE
Red onion, boiled egg, caper, cream cheese, everything bagel crostini | 20


ENTRÉES

ROASTED MUSHROOM QUICHE
Gruyere, caramelized onion & bacon, mixed green salad, balsamic vinaigrette | 15

BANANAS FOSTER WAFFLE
Rum caramel, whipped cream & bacon | 22

VEGETABLE FRITTATA
Asparagus, onions, spinach, roasted tomato, mushrooms, gruyere & home fries | 17

EGGS BENEDICT
English muffin, poached egg, hollandaise, asparagus, home fries, smoked salmon or ham | 22

HAM & BRIE
English muffin, ham, brie fondue, poached eggs, asparagus, home fries | 23

HERB PANKO CRUSTED WHITEFISH
Dijon mustard, hollandaise, roasted asparagus, home fries | 34

CHICKEN MOREL
Parmesan risotto, sherry mushrooms, asparagus, morel sauce | 28

SHRIMP “CARBONARA”
Guanciale, peas, arugula, strozzapreti, Parmesan, egg yolk | 26

CARVED PLATH'S HAM
Dried Michigan cherry demi, scalloped potato, grilled asparagus | 27

STEAK & EGGS*
Grilled 7oz strip steak, home fries, over easy eggs, béarnaise, haricotvert | 29


A LA CARTE SIDES

Ham, Sausage, Bacon | 7

Home Fries | 5

Roasted Asparagus | 4

Scalloped Potato | 6

Buttered Peas | 4

Toast: White, Wheat, Rye or English muffin | 3


DESSERT

N.Y. Cheesecake | 9

Blueberry Chèvre Tartlet | 11

Truffle Cake | 8 (GF)

Crème Brûlée | 11 (GF)

Carrot Cake | 8

*Consuming raw or undercooked animal products may increase your risk of food borne illness