Easter at Stafford's Pier Restaurant

Sunday, April 17 | 11 am to 4 pm

Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal.
We would be honored if you joined us this Easter.

Salads and Starters

Caesar Salad

Romaine, Parmesan, Spanish White Anchovy, Crouton| S $9.25 / L $13.25

Bibb Salad

Dried Cherry, Walnuts, Berries, Cheddar, Raspberry Vinaigrette, Fruit Bread | S $10.75 / L $16.75

Mixed Greens

Baby Tomatoes, Cucumber, Gorgonzola, Carrot, Red Onion, Crouton| S $8.25 / L $12.25

Crab “Rangoon” Dip

Lump Crab, Mascarpone, Cheddar, Scallion, Sesame, Wonton | $20

Lox Plate

Red Onion, Boiled Egg, Caper, Cream Cheese, Everything Bagel Crostini|18


Roasted Mushroom Quiche

Goat Cheese, Caramelized Onion & Bacon, Mixed Green Salad, Sherry Vinaigrette | $14

Bananas Fosters Waffle

Rum Caramel, Whipped Cream & Bacon | $16

Vegetable Frittata

Asparagus, Onions, Spinach, Roasted Tomato, Mushrooms, Swiss, Home Fries | $16

Eggs Benedict

English Muffin, Poached Egg, Hollandaise, Asparagus, Home Fries, Smoked Salmon or Ham | $19

Croque Madame

Herb Ham, Gruyere, Rye Bread, Cheddar Mornay, Over Easy Eggs, Home fries | $18

Cracker Crusted Whitefish

Dijon Mustard, Hollandaise & Roasted Asparagus, Home fries | $33

Chicken Dijon

Parmesan Risotto, Sherry Mushrooms, Asparagus & Dijon Sauce | $25

Shrimp “Puttanesca”

Capers, Dill, Lemon, Roasted Tomatoes, Garlic, Olives, Arugula, Linguine | $25

Carved Dearborn Ham

Dried Michigan Cherry Sauce, Scalloped Potato, Glazed Carrots & Peas | $25

“Surf & Turf” Eggs

Grilled Tenderloin Medallions, Home Fries, Over Easy Eggs, Lobster Hollandaise, Haricotvert | $46

Grilled 6 oz. Beef Filet

Scalloped Potato, Green Beans, Roasted Tomatoes, Sherry Mushrooms & Sauce Béarnaise | $46

A la Carte Sides

Ham, Sausage, Bacon $5 each

Home Fries $4

Roasted Asparagus $ 4

Scalloped Potato $5

Glazed Carrots & Peas $4

Toast: White, Wheat or Rye $3


Key Lime Tartlet $8

Peanut Butter Pie $8

Truffle Cake $8

Crème Brûlée $8

Reservations strongly encouraged, 231-526-6201.