Harbor Springs Restaurant Week

February 26 - March 6 (Closed on Sundays) 

It's back! Choose a starter, entree and dessert for $35 per guest! Menu includes: 

Starters (Choose One)
Stafford's Seafood Chowder | Shrimp, scallops, clams, oyster crackers 

Caesar Salad | Romaine hearts, shaved Parmesan, Caesar dressing, crouton

Sweet Chili Lime Shrimp Skewers | Mae Ploy, mango slaw, pickled vegetable  

Entrees (Choose One)
Fried Walleye | Roasted garlic mashed potato, green bean, tomato caper sherry butter 

Grilled 6 oz. New York Strip Steak & Garlic Shrimp | Caramelized onion & bacon fingerling potato hash, broccoli, bordelaise 

Desserts (Choose One) 
Carrot Cake | Orange, ginger, whipped cream 

Chocolate Torte | Whipped cream, Rocky Top Farms Cherry Butter