The Happiest Hour in Town

Monday - Thursday, 4 to 6 pm

PERCH OR WHITEFISH SLIDER – $3 each
Cottage dill roll, pickle chips, remoulade

BBQ PORK TACO – $5 each
Poppyseed coleslaw, flour tortilla, cheddar cheese, scallion

1/4 LB. BURGER – $5, add cheese $1
Lettuce, tomato, onion, pickle chips

OYSTERS ROCKEFELLER – $3 each
Spinach, fennel cream, parmesan cheese

CRAB CAKE – $4 each
Corn relish, remoulade

FRIED SHRIMP ‘COCKTAIL’ – $5
Wasabi cocktail, lemon

BACON CHEESE FRIES – $5
Founder’s Centennial cheese sauce, bacon, scallion

LAMB BOLOGNAISE & CAVATELLI – $9
Roasted garlic, pepper, basil, pecorino romano, olive oil

BBQ PORK MAC & CHEESE – $7
Stafford’s cherry chipotle BBQ, cavatappi, potato chips

POT ROAST $8
Mashed potatoes, cranberry compote, pan gravy, roasted carrot

BACON CHILI DOG – $8
Chili, onion, Founder’s Centennial cheese sauce, housemade split top roll

House Wine | 3
Selected Draft Beer | 3
Mixed Drinks | 4
Martinis | 5

Easter Brunch

Sunday, April 21, 11 am to 3 pm
Starters

Caesar Salad
Romaine, parmesan, Spanish white anchovy, crouton Small 8 Large 14

Bibb Salad
Dried cherry, spiced walnuts, berries, cheddar, raspberry vinaigrette, fruit bread Small 8 Large 14

Mixed Greens
Baby heirloom tomatoes, cucumber, gorgonzola, carrot, red onion, crouton Small 7 Large 11

Asparagus & Crab Salad
Lump crab, greens, orange honey vinaigrette, marcona almonds 14

Entrees

Lox Plate
Red onion, boiled egg, caper, cream cheese, toasted bagel 16

Bacon & Asparagus Quiche
Caramelized onion, boursin, mixed freen salad, sherry vinaigrette 12

Belgian Waffle
Mixed berries, whipped cream, Michigan maple syrup, bacon 15

Vegetable Frittata
Asparagus, onions, spinach, roasted tomato, Swiss, portabellas, home fries 16

Eggs Benedict
English muffin, poached egg, hollandaise, asparagus, home fries, smoked salmon or ham 19

Grilled Scottish Salmon*
Roasted potato, spinach, carrots, mushrooms, peas, Dijon sauce 26

Cracker Crusted Whitefish
Horseradish Dijon mustard, hollandaise, roasted asparagus, home fries 27

Chicken Marsala
Parmesan risotto, portabellas, asparagus, marsala pan sauce 22

Smoked Whitefish “Puttanesca”
Capers, dill, lemon, tomatoes, garlic, olives, arugula, linguine 22

Carved Dearborn Ham
Dried Michigan cherry sauce, scalloped potato, glazed carrots, peas 18

“Surf & Turf” Eggs*
Grilled tenderloin medallions, home fries, over easy eggs, lobster hollandaise, haricot vert 40

Grilled 6 oz. Beef Filet*
Scalloped potato, spinach, roasted tomatoes, portabellas, sauce bèarnaise 36

A la Carte Sides

Ham, bacon or sausage 4
Home fries 3
Roasted asparagus 4
Scalloped potato 4
Glazed carrots & peas 4
White, wheat or rye toast 2

Desserts

Chocolate Mousse “Martini” 7
Carrot Cake 7
Frozen Peanut Butter Pie 7
Truffle Cake 8
Gluten-free
Crème Brûlée 8
Gluten-free
Warm Inn Baked Cherry Pie 7

 

Mother's Day

Brunch: 11 am to 4 pm
Menu Below

Dinner: 4 to 7:30 pm
Regular Dinner Menu

Salads & Appetizers

Caesar Salad – Romaine, Parmesan, Spanish White Anchovy, Crouton| S 8 / L 12

Bibb Salad –  Dried Cherry, Spiced Walnuts, Berries, Cheddar, Raspberry Vinaigrette, Fruit Bread| S 8 / L 14

Mix Greens – Baby Heirloom Tomatoes, Cucumber, Gorgonzola, Carrot, Red Onion, Crouton| S 7 / L 11

Caprese Salad – Tomato, Mozzarella, Basil, Balsamic Reduction, Fustini’s Tuscan Herb Olive Oil| S 8|L 14

Lox Plate – Red Onion, Boiled Egg, Caper, Cream Cheese, Crostini|16

Entrees

Bacon & Asparagus Quiche – Caramelized Onions & Boursin, Mixed Green Salad, Sherry Vinaigrette|12

Belgian Waffle – Mixed Berries, Whipped Cream, Michigan Maple Syrup & Bacon|15

Vegetable Frittata – Asparagus, Onions, Spinach, Roasted tomato, Portabellas, Swiss Cheese & Home fries|16

Eggs Benedict – English Muffin, Poached Egg, Hollandaise, Asparagus, Home Fries, Smoked Salmon or Ham |19

Grilled Scottish Salmon – Roasted Potato, Spinach, Carrots, Mushrooms & Peas, Dijon Sauce |26

Cracker Crusted Whitefish – Horseradish Dijon Mustard, Roasted Fingerlings, Dijon Sauce & Roasted Asparagus|27

Chicken Morel – Parmesan Risotto, Portabellas, Peas, Asparagus & Morel Sauce|23

Smoked Whitefish “Puttanesca” – Capers, Dill, Lemon, Roasted Tomatoes, Garlic, Olives, Arugula, Linguine|22

Carved Dearborn Ham – Dried Michigan Cherry Sauce, Scalloped Potato, Glazed Carrots & Peas|18

“Surf & Turf” Eggs – Grilled Tenderloin Medallions, Home Fries, Over Easy Eggs, Lobster Hollandaise, Haricotvert|40

Grilled 6oz Beef Fillet – Scalloped Potato, Haricotvert, Roasted Tomatoes, Portabellas & Sauce Béarnaise|36

Ala Carte Sides

Ham, Bacon|4
Home Fries|3
Roasted Asparagus|4
Scalloped Potato|4
Glazed Carrots & Peas|4
Toast: White, Wheat or Rye|2

Desserts

Chocolate Mousse “Martini”|7
Carrot Cake |7 (Gluten-free, Vegan)
Frozen Peanut Butter Pie|7
Warm Inn Baked Cherry Pie|7
Truffle Cake|8 (Gluten-free)
Crème Brûlée|8 (Gluten-free)