Happiest Hour

Monday - Thursday, 4 to 6 pm
Available in the Wheelhouse Lounge

FISH SLIDER | Choose fried perch or whitefish, cottage dill roll, pickle chip,
remoulade 3 dollars each

BBQ PORK TOSTADA | Corn tortilla, provolone, Kim Chi,
cherry chipotle BBQ, scallion 7

ALL AMERICAN DOUBLE DECKER TACO | Seasoned beef, lettuce,
tomato, onion, sour cream, cheddar cheese, flour & hard shell corn tortilla 6

MIXED GREENS SALAD | Mixed field greens, cherry tomato, red onion,
carrot, cucumber, crouton, choice of dressing 5

1/4 LB. BURGER | Lettuce, tomato, onion, pickle chip 5
Add cheese for 1 dollar

OYSTERS ROCKEFELLER | Spinach, fennel cream, Parmesan 3 dollars each

CRAB CAKE | Corn relish, remoulade 5 dollars each

FRIED SHRIMP ‘COCKTAIL’ | Wasabi cocktail, lemon 7

BACON CHEESE FRIES | Founder’s Centennial cheese sauce,
bacon, scallion 5

POT ROAST | Mashed potato, cranberry compote, pan gravy 9

CHILI DOG | Chili, onion, Founder’s Centennial cheese sauce, split top roll 6

BBQ PORK MAC & CHEESE | Stafford’s Cherry Chipotle BBQ,
cheese sauce, rigatoni, potato chips 8


ROASTED TOMATO FLATBREAD | Roasted garlic, boursin, basil,
balsamic glaze 9

DILL HAVARTI CHEESE “STICKS” | San Marzano tomato sauce 9

SMOKED WHITEFISH MOUSSE | Caper onion relish, crackers 9


Thursdays, October 31 - May 7, 7 pm

It’s like bingo – but you can sing along!

Grab your game card and listen to the music. When you have five in a row, yell SINGO!

Have fun while enjoying dinner, drinks and good friends.

Christmas Eve Dinner

3:30 to 8 pm

Join us for Christmas Eve dinner. We’ll take care of all the details!

Beef Tartar
Wakame sesame seaweed salad, ponzu, pickled red onion sesame siracha aioli, crostini 18

King Crab Legs
½ Pound | 1 pound | 2 pounds
Drawn butter & lemon Market Price

½ Pound Roasted Lobster Tail
Drawn butter & lemon Market Price

Slow Roasted Prime Rib
Roasted fingerlings, broccolini, au jus, horseradish sauce 30

Appetizers & Salad
New England Chowder
Shrimp, scallop, clams Cup 6.25  Crock 8.75

French Onion Soup
Cup 6.25 Crock 8.75

Warm Spinach Roasted Beet Salad
Red & yellow beets, roasted red onion, parsnip, carrot, fried goat cheese, warm bacon sherry vinaigrette
Small 7. 50 Large 12.50

Mixed Greens
Baby heirloom tomato, cucumber, carrot, red onion, crouton, choice of dressing Small 7.25  Large 11.25

Dried cherry, spiced walnut, fresh berry, white cheddar, raspberry vinaigrette, fruit bread Small 9.75 Large 11.25

New England Crab Cakes
Sweet corn succotash, remoulade, watercress, Fustini’s Meyer Lemon Olive Oil 15.50

Garlic butter, prosciutto, feta, Parmesan, baguette 13.50

Oysters Rockefeller
Spinach, fennel, cream, Parmesan 19.75

Planked Whitefish
Parmesan duchess potato, carrot, broccolini, remoulade 32.50

Half Plank Whitefish & Perch
Parmesan duchess potato, carrot, broccolini, remoulade 31.50

Flash Fried Perch
Tomato-caper beurre blanc, roasted garlic mashed potatoes, broccolini 29.50

Grilled 6 oz. Beef Filet
Roasted portabella, tomato & green beans, garlic mashed potato, crispy onion, herb butter, sauce bordelaise 39.50

Pan Roasted Duck Breast
Wild rice pilaf, balsamic roasted cipollini onion, root vegetable, spinach, port cherry gastrique 25

Seared Scallops
Sauteed gnocchi, portabella, butternut squash, broccoli, balsamic caper brown butter 33.50

Grilled Scottish Salmon
Parmesan risotto, roasted broccoli, butternut squash & spinach, bacon cider butter sauce 28.50

Reserve your table at 231-526-6201.

New Year's Eve Dinner

3:30 to 9 pm

Join us for New Year’s Eve dinner. Includes your choice of a small plate, salad, entree and dessert – $65 per guest

Small Plates

Sautéed Gnocchi
Bacon, roasted portabella, goat cheese, roasted garlic, caramelized onion, roasted brussels sprouts, sherry cream, chives

French Onion Soup
Sherry, provolone, Swiss, Parmesan

Oysters Rockefeller
Spinach, fennel, cream, Parmesan

Yellow Fin Tuna Tartar
Lemon zest, caper, shallot, pickled onions, aioli, crostini


Poached Pear
Mixed greens, candied walnuts, balsamic onions, gorgonzola, balsamic vinaigrette

Roasted Beet Salad
Red & yellow beet, roasted red onion, spinach, parsnips, carrot, fried goat cheese, warm sherry mustard vinaigrette

Caesar dressing, romaine, shaved Parmesan, crouton, Spanish white anchovy


Grilled Salmon
Butternut squash, broccoli, cauliflower, cheddar & crab risotto, caper butter vinaigrette, Fustini’s Meyer lemon oil

Roasted Stuffed Portabella
Roasted tomato, peppers, spinach, black beans, Parmesan risotto & roasted pepper vinaigrette

Pan Roasted Duck Breast
Duck confit, wild rice pilaf, roasted cipollini onion, root vegetables, spinach, port cherry gastrique

Seared Scallops
Lobster mashed potatoes, roasted tomatoes,
green beans, roasted pepper beurre blanc

Carved Roasted Beef Tenderloin & Lobster Tail
Broccolini, roasted garlic mashed potatoes, corn relish, sauce bordelaise


Chocolate Mousse Tartlet
Salted caramel pearls, passion fruit coulis

Chocolate Truffle Cake
Rocky Top Farms Cherry Butter, chocolate sauce, whipped cream

Crème Brûlèe
Fresh berries, whipped cream

Apple Pie
Caramel, vanilla bean ice cream

Reserve your table at 231-526-6201.