BOGO Saturday

Saturdays in March & April

Visit Stafford’s Pier Restaurant for lunch on Saturday during March & April

Purchase any sandwich, entree salad, or entree and get on FREE

View our lunch menu here

Easter Sunday

Sunday, April 12 | 10:30 am to 4 pm

Salads & Appetizers

Caesar Salad: Romaine, Parmesan, Spanish White Anchovy, Crouton Small $8.25 / Large $12.25

Bibb Salad: Dried Cherry, Walnuts, Berries, Cheddar, Raspberry Vinaigrette, Fruit Bread  Small $8.75 / Large $15.75

Mixed Greens: Baby Tomatoes, Cucumber, Gorgonzola, Carrot, Red Onion, Crouton Small $7.25 / Large $11.25

Roasted Asparagus & Crab Salad: Lump Crab, Avocado, Tarragon Aioli, Orange Honey Vinaigrette, Marcona Almonds $15

Lox Plate: Red Onion, Boiled Egg, Caper, Cream Cheese, Everything Bagel Crostini $17


Bacon Asparagus Quiche:Caramelized Onions & Boursin, Mixed Green Salad, Sherry Vinaigrette $12

Belgian Waffle: Mixed Berries, Whipped Cream, Michigan Maple Syrup & Bacon $15

Vegetable Frittata: Asparagus, Onions, Spinach, Roasted tomato, Portobellas, Avocado & Home fries $16

Eggs Benedict: English Muffin, Poached Egg, Hollandaise, Asparagus, Home Fries, Smoked Salmon or Ham $19

Croque Madame: Herb Ham, Dill Havarti, Rye Bread, Dill Havarti Mornay, Over Easy Eggs, Roasted Potatoes $18

Cracker Crusted Whitefish: Horseradish Dijon Mustard, Hollandaise & Roasted Asparagus, Home fries $27

Chicken Marsala: Parmesan Risotto, Portabellas, Asparagus & Marsala Pan Sauce $22

Smoked Salmon “Puttanesca”: Capers, Dill, Lemon, Roasted Tomatoes, Garlic, Olives, Arugula, Linguine $22

Carved Dearborn Ham: Dried Michigan Cherry Sauce, Scalloped Potato, Glazed Carrots & Peas $19

“Surf & Turf” Eggs: Grilled Tenderloin Medallions, Home Fries, Over Easy Eggs, Lobster Hollandaise, Haricotvert $40

Grilled 6oz Beef Filet: Scalloped Potato, Green Beans, Roasted Tomatoes, Portabellas & Sauce Béarnaise $39.50

A la Carte Sides

Ham, Bacon $5

Home Fries $3

Roasted Asparagus $4

Scalloped Potato $4

Glazed Carrots & Peas $4

Toast: White, Wheat or Rye $2


Chocolate Mousse Tartlet $7

Frozen Peanut Butter Pie $7

Warm Inn Baked Cherry Pie $7

Truffle Cake $8 (Gluten-free)

Crème Brûlée $8 (Gluten-free)

Carrot Cake $7  (Gluten-free/Vegan)


Thursdays, through May 7, 7 pm

It’s like bingo – but you can sing along!

Grab your game card and listen to the music. When you have five in a row, yell SINGO!

Have fun while enjoying dinner, drinks and good friends.

Happiest Hour

Monday - Thursday, 4 to 6 pm
Available in the Wheelhouse Lounge

FISH SLIDER | Choose fried perch or whitefish, cottage dill roll, pickle chip,
remoulade 3 dollars each

BBQ PORK TOSTADA | Corn tortilla, provolone, Kim Chi,
cherry chipotle BBQ, scallion 7

ALL AMERICAN DOUBLE DECKER TACO | Seasoned beef, lettuce,
tomato, onion, sour cream, cheddar cheese, flour & hard shell corn tortilla 6

MIXED GREENS SALAD | Mixed field greens, cherry tomato, red onion,
carrot, cucumber, crouton, choice of dressing 5

1/4 LB. BURGER | Lettuce, tomato, onion, pickle chip 5
Add cheese for 1 dollar

OYSTERS ROCKEFELLER | Spinach, fennel cream, Parmesan 3 dollars each

CRAB CAKE | Corn relish, remoulade 5 dollars each

FRIED SHRIMP ‘COCKTAIL’ | Wasabi cocktail, lemon 7

BACON CHEESE FRIES | Founder’s Centennial cheese sauce,
bacon, scallion 5

POT ROAST | Mashed potato, cranberry compote, pan gravy 9

CHILI DOG | Chili, onion, Founder’s Centennial cheese sauce, split top roll 6

BBQ PORK MAC & CHEESE | Stafford’s Cherry Chipotle BBQ,
cheese sauce, rigatoni, potato chips 8


ROASTED TOMATO FLATBREAD | Roasted garlic, boursin, basil,
balsamic glaze 9

DILL HAVARTI CHEESE “STICKS” | San Marzano tomato sauce 9

SMOKED WHITEFISH MOUSSE | Caper onion relish, crackers 9