Exclusive Carry-Out Wine List

Navigator Cabernet Sauvignon, California  $30

Memoro Rosso Red Blend, Italy  $21

La Reserve Claret, France  $24

Aerena Cabernet Sauvignon, California  $25

Cavera Chardonnay, California  $27

Cavera Pinot Noir, California  $27

Le Pacte Chardonnay, France  $25

La Pacte Cabernet Sauvignon, France  $25

Venta Morales Tempranillo, Spain  $18

Paolo Scavino Laghe, Italy  $20

Alain La Treille Rose, France  $21

Call to place your order, 231-526-6201

Take Out or Dine In Family Style Meals

Wednesday - Saturday, 4 to 7:30 pm

Family style meals are here! You may enjoy an order dine-in or take-out, to enjoy in the comfort in your own home. 

Each night, we will offer two rotating entrees. They include: 

  • Soup or Salad (choose one) 
    • Mixed Greens Salad | Crouton, cucumber, red onion, carrot, tomato, choice of dressing 
    • Caesar Salad | Romaine, Caesar dressing, parmesan, crouton 
    • Stafford’s Seafood Chowder 
  • Cottage Dill Rolls 
  • Choice of Entree (will rotate nightly) 
    • Herb Roasted 8 Cut Chicken | Whipped potato, peas & corn, gravy 
    • Shepherd’s Pie | Ground beef, cheddar whipped potato, glazed carrot 
    • Baked Rigatoni | Marinara, Italian sausage, ground beef, ricotta, mozzarella cheese 
    • Pot Roast | Whipped potato, green beans, pan gravy 

$38, serves 2 – 3 guests 
Menu subject to change.



Christmas Eve

Thursday, December 24 | 3 to 7 pm

Join us for Christmas Eve Dinner at Stafford’s Pier Restaurant. Our holiday a la carte menu includes: 


Beef Carpaccio | Thinly Sliced Seared NY Strip loin, Minced Shallots, Capers, Olive Oil & Lemon Garlic Aioli & Crostini  $18

King Crab | ½ Pound|1 pound |2 pounds
Drawn Butter & Lemon, Market Price

½ Pound Roasted Lobster Tail | Drawn Butter & Lemon, Market Price

Slow Roasted Prime Rib | Potato Gratin, Broccolini, Au jus & Horseradish Sauce $34

Appetizers & Salads

Stafford’s Seafood Chowder | Shrimp, Scallop & Clams, Cup $8.75 Crock $10.75

French Onion Soup | Provolone, Gruyere, Parmesan & Crouton, Cup $8.25 Crock $10.75

 Spinach & Beet Salad | Pickled Beets, Cipollini Onions, Parsnips, Carrots & Goat Cheese, Marcona Almonds, Bacon & Balsamic Vinaigrette  Small $10 Large $16

Mixed Greens | Baby Heirloom Tomatoes, Cucumber, Carrot, Red Onion, Crouton, Choice of Dressing  Small $8.25 Large $12.25

Bibb | Dried Cherries, Spiced Walnuts, Fresh Berries, White Cheddar, Raspberry Vinaigrette & Fruit Bread  Small $10.75 large $16.75

New England Crab Cakes | Sweet Corn Succotash, Remoulade, Watercress, Fustini’s Meyer Lemon Olive Oil  $16.50

Escargot | Garlic Butter, Prosciutto, Feta, Parmesan, Baguette  $13.50

Oysters Rockefeller | Spinach, Fennel, Cream & Parmesan  $19.75


Planked Whitefish | Parmesan Duchess Potatoes, Broccolini & Carrots, Remoulade  $34.50

Half Plank Whitefish & Perch | Parmesan Duchess Potatoes, Broccolini & Carrots, Remoulade  $34.50

Flash Fried Perch | Tomato-Caper Beurre Blanc, Roasted Garlic Mashed Potatoes, Broccolini & Carrots  $31.50

Grilled 6 oz. Beef Filet | Roasted Tomato & Green beans, Roasted Garlic Mashed Potatoes, Crispy Onions, Herb Butter & Sauce Bordelaise  $41.50

Pan Roasted Duck Breast | Wild Rice Pilaf, Balsamic Roasted Cipollini Onion, Root Vegetables, Spinach & Port Cherry Gastrique  $25

Seared Scallops | Roasted Fingerling Potatoes, Butternut Squash Purée, Roasted Cauliflower & Broccoli, Caper Balsamic Sage Brown Butter  $35.50

Grilled Scottish Salmon | Wild Rice Pilaf, Spinach, Roasted Broccoli, Carrots & Parsnips, Whole Grain Mustard Cider Butter Sauce  $30.50