Mother's Day

Sunday, May 9 | 11 am to 4:30 pm

She gets the smiles, you get the thanks! Join us for Mother’s Day A La Carte Brunch. All orders can be enjoyed with us (reservations encouraged) or you may also order take-out, to enjoy in the comfort in your own home. Our menu will include:

STARTERS & SALADS
Morel Bisque
Morels, cream & sherry  Cup $9.75   Crock $11.75

Caesar Salad
Romaine, Parmesan, Spanish white anchovy, crouton  Small $9.25  Large $13.25

Bibb Salad      
Dried cherry, walnut, berries, cheddar, raspberry vinaigrette, fruit bread  Small $10.75  Large $16.75

Mixed Greens        
Baby tomato, cucumber, gorgonzola, carrot, red onion, crouton  Small $10.25  Large $12.25

Caprese Salad
Tomato, mozzarella, basil, balsamic reduction, Fustini’s Tuscan Herb Olive Oil  Small $10.25  Large $16.25

Lox Plate
Red onion, boiled egg, caper, cream cheese, everything bagel $18

ENTREES
Bacon & Asparagus Quiche 
Caramelized onion & boursin, mixed green salad, sherry vinaigrette $12

Belgian Waffle
Mixed berries, whipped cream, Michigan maple syrup, bacon $15

Vegetable Frittata
Asparagus, onion, spinach, roasted tomato, portabella, Swiss, home fries $16

Eggs Benedict
English muffin, poached egg, hollandaise, asparagus, home fries, smoked salmon or ham $19

Grilled Scottish Salmon*
Roasted potato, spinach, carrot, mushrooms & peas, Dijon sauce $30.50

Cracker Crusted Whitefish
Horseradish Dijon mustard, roasted fingerlings, Dijon sauce, roasted asparagus $30

Chicken Morel   
Parmesan risotto, portabella, peas, asparagus, morel sauce $23

Shrimp Linguine    
Capers, dill, lemon, roasted tomato, garlic, arugula, linguine $25

Carved Dearborn Ham
Dried Michigan cherry sauce, scalloped potato, glazed carrots & peas $19

“Surf & Turf” Eggs*
Grilled tenderloin medallions, home fries, over easy eggs, lobster hollandaise, haricotvert $40

Grilled 6 oz. Beef Fillet*
Scalloped potato, haricotvert, roasted tomato, portabella, sauce béarnaise $41.50

SIDES
Ham or Bacon $5   |   Home Fries $3   |   Roasted Asparagus $4
Scalloped Potato $4    |   Glazed Carrots & Peas $4    |   Toast: White, Wheat or Rye $2

DESSERTS
Strawberry Rhubarb Crisp, Vanilla Ice-Cream $9
Carrot Cake, Gluten-free & Vegan $8
Frozen Peanut Butter Pie $8
Inn Baked Cherry Pie $7
Truffle Cake, Gluten-free $8
Crème Brûlée, Gluten-free $8

*Menu subject to change without notice.
Reservations strongly encouraged 231-526-6201

Saturday Brunch

Saturdays are for brunching and we are excited to share Stafford’s Pier Restaurant will be offering a brunch menu each and every Saturday from 11 am to 2 pm. 

All orders can be enjoyed with us or you may also order take-out, to enjoy in the comfort in your own home. Our menu will include:

Garden Omelet | Roasted tomato, pepper, onion, spinach, cheddar $13 

Quiche Lorraine | Bacon, spinach, gruyere, greens salad $12 

Belgian Waffle | Maple syrup, whipped cream, berries $15

Eggs Maryland | Seared crab cakes, poached eggs, wilted spinach, sauce charon  $15 

Eggs Benedict | English muffin, Italian herbed ham, hollandaise $14 

Bagel & Lox | Everything bagel, cream cheese, red onion, capers  $18 

Sides 
Home fries $4 | Applewood bacon $5 | Sausage patties $5 | Add any style egg $3 | Toast (Rye, White, English muffin) $3 

*Menu subject to change without notice.

Reservations encouraged, 231-526-6201