Mother's Day At Stafford's Pier Restaurant

Sunday, May 8 | 11 am to 4 pm


We would be honored if you joined us this Mother’s Day.

Salads and Starters


Caesar Salad

Romaine, Parmesan, Spanish White Anchovy, Crouton| S $9.25 / L $13.25

Bibb Salad

Dried Cherry, Walnuts, Berries, Cheddar, Raspberry Vinaigrette, Fruit Bread | S $10.75 / L $16.75

Mixed Greens

Baby Tomatoes, Cucumber, Gorgonzola, Carrot, Red Onion, Crouton | S $10.25 / L $12.25

Caprese Salad

Tomato, Mozzarella, Basil, Balsamic Reduction, Fustini’s Tuscan Herb Olive Oil | S $10.25 / L $16.25

Lox Plate

Red Onion, Boiled Egg, Caper, Cream Cheese, Everything Bagel | $18

Morel Bisque

Morels, Cream & Sherry Cup | $9.75 / Crock $11.75

Entrees


Bacon & Asparagus Quiche

Caramelized Onion & Boursin, Mixed Green Salad, Sherry Vinaigrette | $12

Belgian Waffle

Mixed Berries, Whipped Cream, Michigan Maple Syrup, Bacon | $15

Vegetable Frittata

Asparagus, Onions, Spinach, Roasted Tomato, Portabellas, Swiss Cheese, Home Fries | $16

Eggs Benedict

English Muffin, Poached Egg, Hollandaise, Asparagus, Home Fries, Smoked Salmon or Ham | $19

Grilled Scottish Salmon*

Roasted Potato, Spinach, Carrot, Mushrooms, Peas, Dijon Sauce | $30.50

Cracker Crusted Whitefish

Horseradish Dijon Mustard, Roasted Fingerlings, Dijon Sauce, Roasted Asparagus | $30

Chicken Morel

Parmesan Risotto, Portabellas, Peas, Asparagus, Morel Sauce | $23

Shrimp Linguine

Capers, Dill, Lemon, Roasted Tomatoes, Garlic, Olives, Arugula, Linguine | $25

Carved Dearborn Ham

Dried Michigan Cherry Sauce, Scalloped Potato, Glazed Carrots & Peas | $19

“Surf & Turf” Eggs*

Grilled Tenderloin Medallions, Home Fries, Over Easy Eggs, Lobster Hollandaise, Haricotvert | $40

Grilled 6 oz. Beef Filet

Scalloped Potato, Haricotvert, Roasted Tomatoes, Portabellas, Sauce Béarnaise | $41.50

*Consuming raw or undercooked animal products may increase your risk of food borne illness

A la Carte Sides

Ham, Bacon $5 each

Home Fries $3

Roasted Asparagus $ 4

Scalloped Potato $4

Glazed Carrots & Peas $4

Toast: White, Wheat or Rye $2

Dessert

Strawberry Rhubarb Crisp $9

Carrot Cake $8

Peanut Butter Pie $8

Inn-Baked Cherry Pie $7

Truffle Cake $8

Crème Brûlée $8

Reservations strongly encouraged, 231-526-6201.